Recipes And How To Make Delicious, Easy And Practical Burrito Beef
The beef burrito dish is one of the most delicious burritos.
The savory and delicious taste of minced beef combined with delicious spices, makes it even more special, because it's no wonder that this food is one of the most favorite foods in Mexico.
This special dish can be eaten when we are gathering with family, friends, friends and business associates both in formal and casual events, it can even be used as a menu at lunch.
Well, it looks like you can't wait to listen to the recipe and how to make a beef burrito, here we present it so that you can try this dish at home, welcome.
Recipe Name
Recipes and How to Make a Delicious, Easy and Practical Burrito Beef (Beef)
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
4 Servings
Ingredients needed to make delicious, easy and practical beef burritos
Burrito Beef Filling Ingredients:
- 500 grams of beef, cut into matchsticks
- 1/2 tsp chili powder
- 200 grams of canned red beans
- 1 clove of red onion, finely chopped
- Lettuce leaves to taste
- 200 ml beef stock
- 1 tsp cumin
- 1 tsp paprika powder
- 100 grams grated cheddar cheese
- salt and pepper to taste
- 400 grams of tomatoes, roughly chopped
- 2 cloves garlic, finely chopped
- parsley leaves to taste (garnish)
- 1 jalapeno chili, finely sliced
- 50 ml olive oil / vegetable oil
Ingredients for Making Burrito Skin:
- 200 grams of good quality wheat flour
- 1/2 tsp baking powder
- 125 ml of warm water
- 40 ml vegetable oil
- 1/2 tsp salt
How to Make a Delicious, Easy and Practical Beef Burrito
How to Make the Beef Burrito Stuffing:
- Heat a little olive oil in a frying pan and use medium heat to heat it up.
- After that, add the shallots and garlic and stir fry for about 3-4 minutes until the sautéed onions become fragrant and delicious.
- Then enter the beef into it and stir and cook the meat until it is cooked and browned.
- Add seasonings such as chili powder, paprika powder and cumin, then mix well.
- Add the tomatoes along with the stock and red bean spices and cook until the broth has reduced for about 20 minutes.
- Remove the burrito filling and set aside until slightly warm.
How to Make a Burrito Skin:
- Prepare a container or basin to knead the burrito skin dough, you should use a container with a rather large size to make kneading the dough easier.
- Then put all the ingredients into it and mix well, after that please knead the dough until it's smooth by hand, but make sure first if your hands have been washed before.
- After that, divide the dough into 4-5 of the same size, you can shape it into a round shape evenly.
- After that, prepare a wooden grinder and roll the dough into a flat and thin, to avoid a sticky dough, please sprinkle flour on each dough.
- Prepare a non-stick frying pan, add a little olive oil and roast the burrito skin on it using low heat until the burrito skin is browned, then remove and set aside for a while.
How to Make a Beef Burrito:
- Spread the burrito skin on the bottom and put the beef filling on top of the burrito skin.
- Enter the lettuce that has been cut into pieces and give a sprinkling of cheese on top.
- Wrap it neatly and make sure all parts of the burrito filling are covered with the burrito skin.
- Before serving, it would be better to re-bake the burrito so that the skin doesn't come off.
So how easy and practical is not it? Hopefully the recipe above can be useful for you and your family and your loved ones, so don't forget to share and comment.
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