Sweet, Delicious And Delicious Green Peanut Porridge Recipe

Green Bean Porridge Recipe – Have a stock of green beans at home? Let's process it into a delicious sweet green bean porridge. The thick coconut milk sauce combined with the soft green bean porridge will spoil the tongue. Especially enjoyed when the weather is cold, of course, it will be more tasteful.

The green bean porridge recipe itself has various kinds with additional ingredients that complement it. Well, for those of you who want to serve green bean porridge for your family at home, you can make it yourself at home. Here we present some green bean porridge recipes for you, there are original green bean porridge, pearl green bean porridge and green bean porridge with the addition of black sticky rice. Let's see the recipe below.

Recipes and How to Make Delicious Original Green Bean Porridge

Snack _

Indonesian cuisine

Keyword porridge, green bean porridge, green bean

Preparation Time 10 minutes

Cooking Time 35 minutes

5 serving

Calories 130 kcal

Materials

Main Ingredients Needed

• 100 grams of green beans
• 1500 ml of water
• 150 grams of sugar
• 3 cm ginger
• 1/2 tsp salt

Ingredients for the gravy

• 1/4 tsp salt
• 250 ml coconut milk taken from 1 coconut

steps

How to Make Original Green Bean Porridge

1. The first step that must be done is to burn the ginger that you have provided. Please burn the ginger until fragrant. If so, peel and bruise. Set aside.

2. The next step, please prepare a small pan. Then enter the ingredients that you have provided such as water, green beans that have been previously washed and ginger that has been burned. Boil these ingredients until cooked and blooming.

3. Next, add the sugar and salt. Stir well and cook until the gravy boils and the beans become soft. If it's like this, please lift it.

How to Make Coconut Milk

1. After the green beans are cooked, the next step is to make coconut milk. Prepare the pan again and enter the coconut milk that you have provided into it.

2. Please bring the coconut milk to a boil along with the salt while stirring until it explodes.

3. If the coconut milk is like that, you can lift it.

4. Lastly, please serve green bean porridge along with coconut milk sauce and sliced ​​white bread as a complement.

Yummy and delicious green bean porridge is finished. The sweet taste with the fragrant ginger aroma will make you addicted. To be more delicious you can enjoy it warm.

Recipe and How to Make Pearl Green Bean Porridge

Main Ingredients Needed

• 100 grams of peeled green peas
• 1/2 tsp salt
• 100 grams of sugar
• 1 pandan leaf
• 10 grams of green pearl sago
• 10 grams of red pearl sago
• 1000 ml water

Ingredients for Making Coconut Milk

• 150 ml coconut milk taken from 1/4 coconut
• 1/8 tsp salt
• 1/4 tsp rice flour
• 1 pandan leaf

How to Prepare the Materials Needed

1. First of all, please wash the green beans that you have provided until they are completely clean under running water. If so, drain it first.
2. The next step please tie the pandan leaves.
3. Then boil the green pearl sago and red pearl sago until cooked. Once cooked, please remove and drain.

How to Make Coconut Milk

1. Please provide a small saucepan to make coconut milk sauce. Then enter the ingredients for the coconut milk sauce that you have provided such as coconut milk, pandan leaves, salt and rice flour.
2. Boil all the ingredients while stirring until the gravy boils. After that, please lift and set aside first.

Read also the Recipe for Processed Cassava today that is delicious and simple

How to Make Green Bean Porridge

1. Prepare the pot again and add the green beans, water and ginger into it. Then boil until the green beans are cooked and cracked.
2. Next enter the other ingredients such as salt, pandan leaves and sugar. Please cook while stirring until thickened and cooked.
3. If it's like that, you can lift it.
4. Finally, please serve this green bean porridge in a serving bowl with the addition of green pearl sago and red pearl sago. Then you can pour it using the coconut milk sauce that you have made.

Pearl green bean porridge is finished. The combination of green beans with pearl sago will create a more delicious and special peanut porridge dish. You can enjoy this pearl green bean porridge warm or cold according to taste.

Also read: Daily Recipes

Recipes and How to Make Delicious Black Glutinous Green Bean Porridge

Main Ingredients Needed

• 150 grams of skinned green peas
• 1/2 tsp salt
• 3 pandan leaves
• 200 grams of sugar
• 2,000 ml of water
• Ingredients for Making Coconut Milk
• 500 ml coconut milk taken from 1 coconut
• 1/4 tsp salt
• 2 pandan leaves

Black Glutinous Ingredients

• 150 grams of black glutinous rice
• 1/2 tsp salt
• 200 grams of sugar
• 3 pandan leaves
• 1,500 ml of water

Ingredients for Supplements

• 4 jackfruit
• 25 grams of red pearl sago

How to Prepare Ingredients

1. First of all, please wash the green beans that you have provided clean. Then please soak for about 1 hour.
2. After that, tie the pandan leaves.
3. Then for black sticky rice, please soak it in water overnight.
4. Boil the red pearl sago that you have provided until cooked. Lift.
5. Then cut the jackfruit into small squares. Set aside.

Also Read Recipes for Delicious and Refreshing Mango Candies

How to Process Green Beans

1. Prepare the pot that will be used to make green bean porridge. Then enter the ingredients such as water, green beans and pandan leaves. Boil all the ingredients until it blooms and is cooked.
2. Next, add the sugar and salt. Stir until smooth and dissolved.
3. Cook until thick and absorbed. If it's like that, please set it aside first.

How to Process Black Sticky Rice

1. After finishing processing green beans, now you can process black sticky rice. The trick, please prepare the pot again and enter the black sticky rice, water and pandan leaves.
2. Cook these ingredients while continuously stirring until thick and soft.
3. Then you can add sugar and salt. Stir again until thick. If it's like that, set it aside.

How to Make Coconut Milk

1. Boil the ingredients for coconut milk such as pandan leaves, coconut milk and salt.
2. Boil while stirring until the coconut milk boils. After that, you can lift it.
3. Please take a serving bowl. Then enter the green bean porridge and black sticky rice porridge in one place. You can add complementary materials that have been provided. Then add coconut milk on top.
4. You can eat this delicious black glutinous green bean porridge serving warm or cold according to taste.

Those are some recipes for sweet, delicious and delicious green bean porridge. To be able to enjoy green bean porridge, now you don't need to buy it. After we share the recipe you can make it yourself at home. The recipe is simple and the way to make it is easy to follow. You can choose the green bean porridge recipe according to taste.

Location:

Share :