Recipe For Red Rice Porridge With Delicious And Delicious Mushroom Meat Topping

Recipe for Red Rice Porridge with Delicious and Delicious Mushroom Meat Topping

The delicious dish of brown rice porridge is indeed unique. Moreover, the addition of mushroom meat topping that is seasoned with a delicious dish makes this porridge dish even more special. Come on, make this dish yourself at home.

Main Course

Indonesian cuisine

Keyword brown rice chicken porridge, chicken meat porridge

Preparation Time 10 minutes

Cooking Time 47 minutes

Total Time 57 minutes

Serving 3 people

Calories 372 kcal

Writer Bella

Materials

Materials:

100 grams of brown rice
1 teaspoon salt
2 cm of crushed ginger
2,000 ml chicken stock

Stir-fry Ingredients:

200 grams of beef deep
2 cloves of garlic finely chopped
1/2 tablespoon soy sauce
1 tablespoon oil for frying
100 grams of mushroom, sliced
1/4 teaspoon sugar
1 tablespoon sweet soy sauce
1/4 teaspoon pepper powder
1/2 teaspoon salt
150 ml water

Porridge Complementary Ingredients:

2 tablespoons fried red onion
1 scallion sliced _
50 grams of cheese sticks for sprinkling

steps

Preparation for Making Delicious and Delicious Brown Rice Porridge Topped with Mushroom Meat:

Please clean the brown rice first by putting this material in a basin or a pan. Flush using clean water and stir evenly until the rice dirt comes out. After that, throw away the rice water and do this step repeatedly until you find the rice water becomes clearer and cleaner.
After the rice is clean, the next step you will be able to do is to prepare a pan and heat it on the stove. Then put the special meat in it and pour the water. Then boil this dish until cooked and evenly distributed.
When it is finished and the meat is cooked, remove this dish and remove the meat from the stew. Wait until it cools down, after that please shred the meat evenly and put it in a container and then separate it temporarily.
Next you will be able to mix spices and make porridge in this dish. For that, let's just listen to the steps for making brown rice porridge this time.

How to Make Brown Rice Porridge with Mushroom Meat Toppings that are Delicious and Delicious:

To make this dish, the way you can do it is to prepare a pan on the stove. Put the chicken stock in it and mix it with the ginger. Cook this dish until it boils and evenly.
Then after that, put brown rice into this dish and sprinkle salt to taste. Cook over low heat while constantly stirring so that this dish becomes more thickened and cooked.
Then after that, please take it out when the porridge is cooked and turn off the stove then set this dish aside before you make the mushroom meat stir fry ingredients.
To make mushroom meat stir fry, the way to do it is to prepare a frying pan on the stove. Then put the cooking oil in it and wait until it's warm.
Add the garlic and sauté this ingredient until fragrant and smells delicious. Then pour the pieces of meat into it along with the mushrooms and mix well.
When it's done, pour in the soy sauce and add the sweet soy sauce to it evenly. Also add other additional spices such as salt and pepper powder as well as sugar.
Mix all these ingredients together and add water to it and cook this dish until it thickens and is evenly distributed.

Recipe Notes

Now, once cooked, please serve the porridge in a container and then add the additional stir-fried meat and mushrooms that you have cooked. Also add other complementary ingredients to give a richer taste to this dish.

Other recipes: Chicken Porridge Recipe

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