Recipe And How To Make A Soft, Delicious And Special Steamed Ant Nest Sponge Cake

Delicious and a dish of steamed ant nest sponge cake is a delicious and delicious dish.

You can make this dish at home easily and simply. Come on, see how to make a steamed ant nest sponge cake below.

Recipe Name

Recipe and how to make a soft, delicious and special steamed ant nest sponge cake

Preparation:35 minutes

Cook:70 minutes

Total:105 minutes

16 Pieces

Do the first method by first preparing some important equipment that you will need in terms of making cakes. Some of these equipment include a baking sheet, a steamer, a pan, a cake weighing device, and a basin that you will use to knead the dough. By preparing this equipment, it will be easier for you to make cakes more easily and comfortably.
Now, when this equipment has been prepared, the first ingredient to be measured is wheat flour. Put the flour in a weighing container and measure with the amount that has been set above. Pay attention to the size of the flour again. The right size will make the cake you make will be more delicious and tender. After measuring, put in a container and sieve using a sieve evenly. Then set aside.
Next for margarine. Please measure the margarine with the size that is already in the recipe. After that, put it in a frying pan and then it will be melted using low heat. Now, after the margarine has melted, remove this dish and set it aside for a while so that the margarine becomes warmer.
Meanwhile, for the rest of the ingredients, please let the ingredients be temporary. Because this material you can directly enter into the dough and mixed evenly.

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Before making the cake, first please grease the baking sheet using margarine evenly. This is so that the cooked cake is not difficult to remove from the pan.
When finished, then please cook the sugar in a pan or pan until the sugar becomes more charred, after that, just put hot water into it and cook until the sugar dissolves in the water. Stir evenly. Remove the sugar that has caramelized and set aside temporarily to cool the temperature.
Then, beat the eggs together with the salt using a mixer until these ingredients are combined and so that they become frothy.
Next, add the dry ingredients one by one, such as flour, cornstarch, baking soda and stir until everything is evenly mixed.
Pour the caramel into the cake mixture and stir until the ingredients are evenly mixed.
Enter the margarine along with the sweetened condensed milk and stir until all the ingredients are evenly mixed and form a thick dough.
Then put this mixture in the baking dish and seal it with a spatula on top of it evenly.
Only then steamed with a steamer for about 70 minutes.

Once cooked, remove this dish and serve when it is cold. The ant nest cake will be ready to be sliced.

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