Recipes And How To Make Fried Cork Fish With Crispy And Delicious Savory Flour

The deep-fried cork fish dish is one of the delicious dishes.

Besides being delicious, this dish is also made with herbs and spices that we can easily find in the market. So for those of you who want to make this dish yourself at home, then you don't need to worry, this time we will share a special recipe. What's the recipe for fried cork fish like? Come on, see the following recipe.

Recipe Name

Recipes and How to Make Fried Cork Fish with Crispy and Delicious Savory Flour

Cooking Time

Preparation:25 minutes

Cook:45 minutes

Total:70 minutes

Number of Servings

4 Servings

The Ingredients Needed To Make Crispy and Delicious Fried Cork Fish with Savory Flour

Cork Fish Main Ingredients:

4 fish cork
2 tbsp lime juice
1 tsp table salt
Cooking oil

Dyeing Material:

1 egg
Sufficient pepper powder
Salt to taste

Coating Material:

Ready-to-eat flour
ice water
Powdered broth

Fish Complementary Ingredients:

Chili sauce
Tomato sauce

How to Make Crispy and Delicious Fried Cork Fish with Savory Flour

How to Clean Cork Fish:

The first thing, do it by first cleaning the cork fish that you have prepared. As we know that the snakehead fish is almost similar to catfish where the surface of the body contains mucus and has a snout at the front of its mouth. For this reason, we must dispose of this part and clean it. Well, to find out how to clean snakehead fish, let's look at how in the second step.
To clean the snakehead fish, we will remove the mucus on the surface of the fish's body. The trick, use rubbing ash and smear it on all parts of the surface of the fish until the fish becomes rougher. After that, of course, clean the fish again with clean water evenly.
Then, we remove the snout of the fish by splitting it with a knife. This part may feel harder, for that you will need more force when cutting the fish's snout.
Then we also clean the entrails of the snakehead fish, because we will not consume this part. To clean this section, you can do this by using a kitchen knife to cut the fish's stomach and remove the fish innards evenly until it is certain that there are no fish innards remaining inside the fish's stomach.
Next, please divide the fish into 2 or 3 parts or according to the size you want. Just don't cut the fish too big so the fish cooks evenly.
Finally, please coat the fish with lime juice and a sprinkling of table salt to remove the fishy smell that sticks to the fish. Let the fish sit for about 10 minutes.

Also Read Cooking Recipes and How to Make Cork Fish Cooked with Coconut Milk that is Delicious, Delicious and Simple

How to Make Flour Fried Cork Fish:

After the fish has been marinated with the seasoning, now we take the fish and prepare the dipping and coating spices in a container and place them close together.
Then heat the oil in a frying pan. When you want to fry, please first dip the cork fish in the dipping spices and roll it in the coating spices. Repeat this step twice and then fry the fish.
Please fry the fish until brown and evenly cooked. After that, remove the fish and drain it first.
Do the same for the rest of the cork fish that is still in the container, then fry it until it is cooked.

After the snakehead fish is cooked, please remove the fish and serve the fish in a serving plate. This dish will be delicious when eaten with warm rice and also delicious chili sauce and tomato sauce.

That's the recipe and how to make a delicious and delicious flour-fried cork fish dish. I hope you can make this recipe at home easily and simply.

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