Recipe And How To Make Soft, Delicious And Delicious Ambon Banana Muffin Cake

The delicious serving of Ambon banana muffins is no longer in doubt. This dish is certainly easy to make and you will be able to enjoy it anytime, such as when filling your spare time, chatting with loved ones and so on. Want to know what the Ambon banana muffin recipe looks like? Listen below.

Recipe Name

Recipe and how to make soft, delicious and delicious Ambon Banana Muffin Cake

Cooking Time

Preparation:35 minutes

Cook:30 minutes

Total:65 minutes

Number of Servings

15 Pieces

Ingredients Needed To Make Soft, Delicious and Delicious Ambon Banana Muffin Cakes

Cake Ingredients:

190 gr wheat flour
3 bananas
1 tsp baking powder
1 egg
75 gr cooking oil
100 gr sugar
1 tsp baking soda
1/4 tsp vanilla
1/3 tsp salt

How to Make a Soft, Delicious and Delicious Ambon Banana Muffin Cake

Preparation Method:

The preparation step was deliberately chosen to be the main step so that later you will easily make cake dough this time. For that, let's see what kind of preparation needs to be done. Some of the equipment needed includes an oven, a mixer, a muffin tin, muffin paper, a basin and a whisk. Now, by preparing all of these utensils, you will be able to make this dish easily and more practically without having to go back and forth to the kitchen to pick up utensils that you haven't prepared.
Setelah selesai dengan peralatan, silahkan panaskan terlebih dahulu oven dengan suhu 190 derajat celcius. Atau gunakan api yang sedang bila anda menggunakan oven manual. Setelah itu, sisihkan sementara dan biarkan agar oven menjadi lebih panas.
Bila sudah selesai, silahkan olesi loyang muffin dengan menggunakan margarin secara merata. Tak perlu tebal atau banyak, cukup olesi dengan margarin yang tipis saja namun merata. Hal ini dilakukan agar nantinya adonan dapat dimasukkan kedalam loyang tanpa sulit dikeluarkan karena lengket.
Then as usual, please sift the dry ingredients in the recipe. Sifting these ingredients is used to separate large or coarse particles in the material so that what remains is a soft flour that can be mixed with other ingredients. These ingredients are flour, baking soda, salt and baking powder.

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How to Make Dough:

To make the dough, you can mix eggs together with sugar in a bowl. Then using a mixer on high speed, please stir all these ingredients evenly until they are mixed and expand evenly for about 7 minutes.
After that, continue this step by mashing the bananas in a bowl using a fork or spoon and stirring evenly.
Add the dry ingredients to the wet mixture and reduce the volume on the mixer so the ingredients don't fall apart. After that, stir again until all the ingredients become more evenly dissolved.
Add the oil into it and also add the mashed bananas. Stir again until all these ingredients are evenly mixed and thicker.
Then when all the ingredients have been mixed evenly, please put the dough in the pan by spooning it using a spoon slowly.
Bake the dough in the oven for about 30 minutes or until it is lightly browned and the dough becomes more evenly cooked.

Remove the cooked dough and serve it on a serving plate so that you will be able to enjoy this dish with friends and family.

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