Recipes And How To Make Greentea Cream-filled Eclairs That Are Delicious, Delicious And Delicious
The greentea cream filled eclairs dish is a delicious and delicious dish.
This dish is perfect as a snack to fill your void at home or for social gathering guests. This dish is really suitable to be served anytime and anywhere. So, so that you are no longer curious about the recipe this time, you don't have to worry, we will provide an easy recipe for you below.
Recipe Name
Recipes and How to Make Creamy Greentea Cream Cakes that are Delicious, Delicious and Delicious
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
40 Pieces
Ingredients Required To Make Creamy Greentea Cream-Filled Squid, Delicious and Delicious
Sus Leather Ingredients:
- 200 ml water
- 125 grams of wheat flour
- 3 eggs
- 1/2 teaspoon salt
- 100 grams of margarine
Greentea Cream Ingredients:
- 150 grams of cream powder
- 20 grams of cornstarch
- 200 ml liquid milk
- 300 ml ice water
- 25 grams of sugar
- 1/4 teaspoon salt
- 1 egg yolk
- 1/2 tablespoon green tea powder
How to make a delicious, delicious and delicious green tea cream-filled eclairs
How to Make Sus Skin:
- Prepare in advance the equipment that will be needed to make the sus skin dough this time. Some of these utensils include several basins, a pan and a wooden spatula. By preparing this equipment, later you will be able to make skin dough more easily and simply.
- After preparing all the utensils, continue to prepare the pot on the stove and use a low heat. After that put margarine into it along with water and salt. Stir these ingredients evenly and let stand until all the ingredients become more boiling.
- After that, turn off the stove and put the flour into it. Stir evenly and continue to stir until all these ingredients become more evenly distributed.
- After that lift and set aside temporarily so that this material becomes cooler evenly.
- When it is a little cold, please put the eggs into the mixture one by one while stirring and beating evenly.
- Prepare a baking sheet and grease it with margarine evenly so that later the dough material does not stick to the pan.
- Put the dough into a plastic triangle whose bottom has been given with a syringe. Spray the dough on the baking sheet and do the same with the rest of the dough.
- Bake the dough in the oven for about 10 minutes under 200 degrees. Until cooked and brown.
Also Read Recipes and How to Make Delicious, Delicious and Delicious Peanut Cream Chocolate eclairs
How to Make Vla Greentea:
- To make Vla do it by beating cream powder using ice water and mix it using a mixer until it is half fluffy. Then chill in the refrigerator.
- After that, boil the liquid milk together with sugar, mazeina flour, greentea powder, salt and stir this material evenly until it is mixed.
- Then after that, cook until bubbling. Turn off the stove and add the egg yolks to it. Stir again evenly. Turn the heat back on and stir until bubbling. Chill.
- Beat the cream again until soft and add the vla mixture into the cream mixture slowly until it expands completely. Put the vla dough into a triangular plastic and give it with a syringe.
- Split the sus skin into two but not broken pieces and spray the stuffing into it evenly.
After that, you will now be ready to enjoy the greentea cream filled milk dish with the others.
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