Recipe And How To Make Steamed Pandan Ant Nest Sponge Cake Which Is Delicious, Soft And Delicious

Delicious and delicious is a delicious and tender dish.

Serve this dish to be a delicious snack at home and eat with your family at home. Want to know what the recipe for making a delicious steamed pandan ant nest sponge cake is like, then let's look at the recipe below.

recipe and how to make steamed pandan ant nest sponge cake which is delicious, soft and delicious

Recipe Name

Recipes and How to Make Steamed Pandan Ants Nest Sponge Cake which is delicious, soft and delicious

Cooking Time

Preparation:35 minutes

Cook:70 minutes

Total:105 minutes

Number of Servings

12 Pieces

Ingredients needed to make a delicious, soft and delicious steamed pandan ant nest sponge cake

Dry Ingredients for Cake:

Medium protein flour: 150 grams
Corn flour: 85 grams
Granulated sugar: 400 grams
Salt: 0.25 gram
Baking soda: 1 teaspoon

Wet Ingredients for Cake:

Water: 400 milliliters
Chicken eggs: 6 eggs
Adequate pandan paste
Chocolate sweetened condensed milk: 150 grams
Margarine: 100 grams
Dispensing Material
White sweetened condensed milk
Chocolate sweetened condensed milk

How to Make Steamed Pandan Ants Nest Sponge Cake which is delicious, soft and delicious

Tips for Preparing Equipment and Materials:

Do the first method by first preparing the equipment that will be used to make cake dough. Some of these tools are important for you to prepare, because this way you will be able to make dough more easily and more comfortably. Well, as for some of these ingredients, including a mixer, steamer, pans, pans, basins and several containers that will be used to accommodate cake ingredients. For this reason, you should not skip this step.
After finishing preparing the equipment, proceed with preparing the flour. The trick, put the flour into a weighing container and measure with the right dose. After that, put it in a container and filter it using a sieve. This is intended to separate the coarse particles from the fine particles of flour that we will be using. After that, just set it aside for a while.
The next ingredient is margarine, measure the margarine with the size that is already in the recipe. After that, put the margarine in the pan and then place it on the stove and use a low heat until the margarine melts evenly. Once melted, remove this dish and set aside for a while to warm the margarine.
Now, for the rest of the ingredients, you just need to set them aside and then we will mix these ingredients directly into the cake batter and mix them evenly.

How to Make Steamed Pandan Ant Nest Sponge Cake:

Before starting to make cake dough, please grease the baking sheet first by using margarine evenly. Make sure that the corners of the pan are evenly greased with butter. This is so that the cake does not stick and stick to the pan and set aside temporarily.
Next, cook the sugar in a saucepan until slightly charred and pour hot water into it. Then cook the sugar until it dissolves in the water. After that, remove this dish and cool it for a while.
In a bowl, please mix the eggs along with the salt and beat using a mixer until these ingredients become fluffy and evenly mixed.
Enter one by one the dry ingredients such as flour along with cornstarch, baking soda and stir until all ingredients are evenly mixed.
Pour the caramel into the cake mixture along with the melted margarine. Stir until the ingredients are evenly mixed. Don't forget to add sweetened condensed milk for a more delicious taste. Stir again until evenly distributed.
After all the ingredients are stirred and mixed, put this mixture into the pan and then flatten the top using a spatula. Only after that, prepare the steamer and steam it with the steamer for about 70 minutes. Don't forget to cover the top with a pot lid lined with a cloth.

Serve after cold and cooked.

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