Recipes And How To Make Yellow Fried Catfish With Delicious, Easy And Delicious Chili Sauce

Are you confused about looking for a menu for lunch later?

This time we will share an easy and simple recipe how to make fried yellow catfish with chili sauce. This dish will be delicious eaten with warm fluffier rice because the savory and delicious taste of the sambal matah will make your appetite increase. Come on, see the recipe for fried yellow catfish with chili sauce.

recipes and how to make yellow fried catfish with delicious, easy and delicious chili sauce

Recipe Name

Recipes and how to make a delicious, easy and delicious yellow fried catfish with Sambal Matah seasoning

Cooking Time

Preparation:25 minutes

Cook:50 minutes

Total:75 minutes

Number of Servings

5 Servings

Ingredients needed to make delicious, easy and delicious yellow fried catfish with Sambal Matah seasoning

Catfish Ingredients and Seasonings:

5 catfish
3 teaspoons salt
the oil for frying
1 tablespoon of tamarind water

Minced Fish Seasoning:

5 cloves of red onion
2 teaspoons coriander
4 cm turmeric, burnt
3 cloves of garlic
1/4 teaspoon cumin
4 pecans, burnt

Sambal Matah Ingredients:

5 cloves garlic, sliced
6 red bird's eye chilies, sliced
8 red onions, sliced
4 lime leaves, finely sliced
2 teaspoons of sugar
1 1/2 teaspoon salt
1/4 teaspoon pepper powder
1 1/2 tablespoons lemon juice
75 ml hot oil
1 teaspoon shrimp paste, burned, mashed
2 lemongrass stalks, the white is taken, finely sliced
2 large red chilies, seeds removed, finely chopped

How to make a delicious, easy and delicious yellow fried catfish with Sambal Matah seasoning

Tips for Cleaning Catfish:

Do the first method by first washing fresh catfish into the laundry. After the catfish is washed, please sprinkle the rubbing ash on the surface of the fish's body and rub it until the fish becomes rough. It is used to remove mucus in catfish. Then after that, wash the fish again to remove dirty stains from the ash.
Finish cleaning the fish slime, then use a knife to cut the fish belly. Once the belly is open, use your fingers to reach the innards on the fish's belly. Make sure if you clean the belly of the catfish until clean. After that, rinse the fish again with clean water.
The last part of the catfish that must be cleaned is the gills on the fish's head. To clean this part, please use a knife to open the fish head and clean the fish gills evenly.
Next, cut or slice the body of the catfish so that the spices can seep into the fish evenly.
Finally, coat the fish with tamarind water as well as salt and ground spices. Then let stand for about 30 minutes evenly.

Also Read Recipes and How to Make Fried Catfish with Lamongan Sambal which is delicious, savory and delicious

How to Make Fried Catfish with Sambal Matah:

First, preheat the cooking oil and fry the catfish until dry and cooked. After that, remove the fish and set aside temporarily.
Next, we will make the chili sauce. The trick is to mix shallots, garlic together with large red chilies, red cayenne pepper, lime leaves, grilled shrimp paste, salt, pepper, sugar and lime leaves. Then stir until evenly distributed.
Then pour hot oil, you can use used oil to fry fish. And stir until all the spices are mixed. Add lime juice on top and mix well.

Now, when the sambal matah is cooked, serve the fried catfish with this sauce and enjoy this dish while it's still warm along with warm fluffier rice.

See other articles: Various Matah Sambal Recipes

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