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Recipes And How To Make Ape Pandan Cake Which Is Sweet, Crunchy And Crunchy

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Ape cake is a cake that comes from the Betawi area or Jakarta.

Historically, the name of this cake comes from the question and answer between the seller and the buyer. In the area this cake is very popular and loved by many people. Although it comes from the Betawi area, this cake has been sold in many other areas. Usually this cake is sold on the roadside or in front of the school. Which children are usually enthusiastic about this one cake.

At first glance this ape cake looks similar to the shape of a pancake from Solo, but this cake is thinner and the middle is a little wet and thick. This cake is generally green, the edges of this cake have a crunchy and crunchy texture. It tastes so sweet with a pandan aroma that complements it.

Ape cake is a simple and inexpensive market snack. This cake can be made easily at home. How to make this cake is so practical, the ingredients needed are simple. Well, for those of you who want to make pandan apple cake at home, here we present the recipe and how to make pandan apple cake for all of you.

recipes and how to make ape pandan cake which is sweet, crunchy and crunchy


Recipe Name

Recipes and How to Make Sweet, Crunchy and Crispy Apple Pandan Cakes

4.9 305

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

35 Fruits

Ingredients for Making Sweet, Crunchy and Crispy Ape Pandan Cake

  • 200 grams of rice flour
  • 1 teaspoon of baking powder
  • 100 grams of medium protein flour
  • 400 ml water
  • 25 ml of suji leaf water obtained from 25 suji leaves and 2 pandan leaves
  • 1/2 teaspoon salt
  • 8 drops of pandan paste
  • 175 grams of sugar

Read also a simple recipe for a delicious lemon cheese syringe with a crunchy texture for Eid dishes for families at home

How to Make a Sweet, Crispy and Crispy Apple Pandan Cake

  1. The first step in making this apple cake is to prepare the container that will be used to make the dough. When the container is ready, mix the ingredients such as flour, rice flour, baking powder and salt. Stir all the ingredients until evenly distributed.
  2. After that, add the sugar. Then add half of the water that you have prepared little by little while kneading by hand for about 15 minutes. Knead the ingredients until evenly distributed.
  3. Next, add the remaining water. Add the suji leaf water little by little while stirring until evenly distributed and blended. If you have, let the dough rest for about 1 hour until the dough has doubled in size.
  4. Turn on the stove on high heat. Then save the special ape cake pan on it. Grease the pan with oil.
  5. Then, pour the dough that you have processed earlier. Press the center of the cake until the sides are crusted, then cover. Reduce the heat of the stove and wait until the ape cake is completely cooked. If this apple cake is cooked, you can immediately lift it and then serve it on a serving stand.

Pandan apple cake is ready to be enjoyed. Enjoy this cake warm to make it more delicious. This cake is suitable to be served in the midst of your beloved family at family gatherings. In addition, this cake can also be used as a school lunch for your little one or during a picnic.

That's the recipe and how to make pandan apple cake. Easy isn't it? Share this recipe with friends or people around you. Also give your comments in the column below.

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