Recipes And How To Make Banana Eclairs That Are Delicious, Delicious And Also Delicious

Serve the delicacy of a delicious banana eclairs dish at your home.

This dish will be easy to make at home because the ingredients in the recipe are generally easy to find either at the supermarket or the nearest cake ingredient store. For that, let's see what it's like to make a delicious banana eclairs dish below.

recipes and how to make banana eclairs that are delicious, delicious and also delicious

Recipe Name

Recipes and how to make delicious, delicious and delicious banana eclairs

Cooking Time

Preparation:35 minutes

Cook:10 minutes

Total:45 minutes

Number of Servings

20 Pieces

The Ingredients Needed To Make Banana Snacks That Are Delicious, Delicious and Also Delicious

Sus Ingredients:

75 grams of bananas
125 grams of wheat flour
100 grams of margarine
10 drops banana essence
1/2 teaspoon of baking powder
1/8 teaspoon salt
225 grams of water
3 eggs

Sus Sprinkling Ingredients:

50 grams of powdered sugar

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How to Make Sus:

For the first you can do it by first preparing the equipment that will be needed to make the dough. Some of these equipment include an oven, a baking sheet, a container, a pan and a spatula. By preparing this equipment, you will be able to make dough easier and simpler. For that, then make sure that you have taken all the equipment listed above.
After finishing with the equipment, please continue with preparing the bananas. First, peel the banana and remove the skin evenly. Then cut the bananas using a knife and put them in a bowl. Then put it in a blender and stir with the machine until the ingredients become smoother evenly. Turn off the blender and remove it, then put it in a container.
Preheat the oven and wait a while. Set the oven temperature to 130 degrees and set aside. Then grease the pan with margarine evenly. This is used so that later the pan does not stick when the dough is about to be removed.
Next, heat the pan on the stove and use medium heat. Then add margarine along with margarine and salt. Stir these ingredients evenly until all the ingredients are evenly mixed.
After that, cook this ingredient evenly until it boils and it can be ensured that the margarine melts evenly. Turn off the heat on the stove for a while.
Then add the mashed bananas along with the flour and mix the ingredients evenly until they are mixed. Continue to stir this material until the texture of the dough becomes more lumpy evenly.
Turn the heat back on and stir until the dough becomes even more pliable. After a new smooth lift and let it become warmer evenly.
After the dough becomes warmer, please enter the eggs into it one by one while stirring evenly until all the ingredients are evenly mixed. Put the dough into a plastic triangle and coat the bottom with a syringe and then give a hole.
Print the dough on a baking sheet that has been smeared using margarine evenly. Form the dough into a round shape and bake in the oven until cooked for about 30 minutes.

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Now, when it is cooked, lift this dish and roll it on powdered sugar and stir evenly. Remove and serve on a plate and then ready to eat.

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