Recipes And How To Make A Delicious And Simple Wheat Flour Cake

Layer cake is one of the traditional Indonesian snacks that has a beautiful and attractive appearance with layers of different colors. Layer cakes are usually made with rice flour or starch as the main ingredients. In addition, layer cakes can also be made with wheat flour. (Also read: How to make a legit layer cake)

This wheat flour layer cake is no less delicious with layer cakes in general. This layer cake has a chewy texture and a sweet, and legit taste, which makes this cake loved by all ages and groups.

Make this wheat flour cake recipe at home during leisure time. This delicious layer cake is suitable as a snack in the middle of the family when gathering with loved ones. The presence of this cake in the midst of the family will make your event warmer.

Well, for those of you who want to make this wheat flour cake at home, to make it easier for you when making it, you can refer to the recipe and instructions for making it below.

Recipe Name

Recipes and How to Make a Delicious and Simple Wheat Flour Cake

Cooking Time

Preparation:20 minutes

Cook:70 minutes

Total:90 minutes

Number of Servings

36 Pieces

Ingredients for Making a Delicious and Simple Wheat Flour Cake

500 grams of wheat flour
1.750 ml coconut milk taken from 1/2 coconut
300 grams of sugar
2 tablespoons cocoa powder
Salt to taste
50 ml suji leaf water

How to Make a Delicious and Simple Wheat Flour Cake

How to Make Wheat Flour Layer Cake Dough

First of all, the steps you have to do if you have prepared all the ingredients needed are mixing some ingredients such as flour, salt and sugar. Stir until evenly distributed.
Take the coconut milk that you have prepared and then pour it into the mixture of ingredients little by little while stirring so that the ingredients are evenly mixed.
If so, please divide the dough into 3 parts in different containers. For the first dough, add chocolate or cocoa powder that has been previously melted. Then stir until evenly distributed.
Add suji leaf water for the other dough. Stir until evenly distributed.
For the remaining dough, leave it white.

Also Read Recipes and How to Make Soft and Soft Egg White Chocolate Layer Cakes

How to Make Wheat Flour Layer Cake

Prepare the pan that will be used to steam the layer cake. Then grease the pan with oil and line it with parchment paper, plastic or banana leaves.
If you have, please take the white dough and pour the dough into the pan for the first layer. After that, steam the dough until half cooked.
After half cooked, pour the green dough for the second layer. Then steam again until half cooked.
Next, pour the brown dough and steam again until half cooked.
Do the same steps by pouring the mixture alternately layer by layer until the dough runs out.
After it's finished, steam it until it's completely cooked.
If the cake is cooked, you can immediately lift and cool it first.
Once cool, cut the layer cake and serve it in the serving place you have provided.

The wheat flour layer cake is finished and ready to be enjoyed. You can enjoy this delicious cake accompanied by hot tea. (More: Milk layer cake recipe)

That's the recipe and how to make a wheat flour layer cake. Congratulations on making it at home and don't forget to share it with your friends, friends or those closest to you.