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Recipes And How To Make Simple But Delicious Rice Flour And Starch Cakes

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Rice flour cake added with cornstarch is apparently easy to make. Its chewy texture and delicious taste will make you enjoy it. This cake is suitable as a friend when relaxing or a snack when gathering with your beloved family.

Because this rice and starch layer cake recipe is simple and easy to make, there's no harm in trying to make it yourself at home. The materials needed are practical and economical.

Well, here's a recipe and how to make a starchy rice cake that you can check out.

recipes and how to make simple but delicious rice flour and starch cakes


Recipe Name

Recipes and How to Make Simple But Delicious Rice Flour and Starch Cakes

4.9 935

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

25 Pieces

Simple but Delicious Rice Flour and Starch Layer Cake Ingredients

  • 350 grams of rice flour
  • 200 gr cornstarch
  • 4 pandan leaves
  • 400 grams of sugar
  • Fine salt to taste
  • 2 tablespoons margarine
  • 1000 ml thick coconut milk
  • Yellow and green food coloring

How to Make a Simple But Delicious Rice Flour and Starch Cake

How to Make Rice Flour and Starch Cake Dough

  1. The first step you have to do if all the ingredients needed are ready, namely boiling the coconut milk that you have prepared. Pour the coconut milk into the skillet and bring it to a boil. If it is boiling, please enter the pandan leaves that you previously washed together with salt to taste. Stir the boiled coconut milk until it is evenly distributed and has a pandan flavor. If so, please lift and strain.
  2. If the coconut milk has been filtered, please boil it again and mix it together with margarine and sugar. Stir until smooth, and sugar is dissolved. If so, remove and set aside.
  3. Mix the rice flour together with the starch that you have prepared. Then pour into the coconut milk. Stir until blended and smooth.
  4. If so, divide the dough into 3 parts.
  5. For one part of the dough, please add green food coloring. Then stir until evenly distributed.
  6. Add yellow food coloring to the other mixture.
  7. Leave the remaining dough white.

Also Read Recipes for Delicious and Soft Layered Belacan Cakes and Easy Ways to Make

How to Make Rice Flour and Starch Cake

  1. Prepare a baking sheet and grease the pan with enough margarine until it is evenly distributed so it doesn't stick.
  2. Then pour the white mixture into the pan. Flatten and steam for about 15 minutes or until cooked. If it's like that, please lift and transfer to another pan.
  3. Next, pour the yellow mixture into the pan. Steam for about 15 minutes or until cooked. If you have, lift and unite with the dough that has been made earlier.
  4. After that, steam the green dough for about 15 minutes. If it is cooked, please unite it with the finished dough.
  5. Wait a few minutes for the cake to cool. If so, you can chop it up.
  6. Finally, prepare a plate or serving holder and serve the cake that has been cut into the serving holder that you have prepared.
  7. The rice flour and starch cakes are finished and ready to be enjoyed.

That's the recipe and how to make rice and starch layer cakes. Simple isn't it? Good luck and don't forget to share this recipe with your friends.

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