Recipes And How To Make A Delicious And Soft Sauteed Eggplant Iftar Menu
Serve delicious and delicious dishes for your iftar meal when the maghrib beduk arrives.
It is a delicious and savory dish of stir-fried eggplant that you will be able to make at home easily. The delicious gravy and soft texture of the eggplant will make this meal even more special. Come on, see the easy recipe below.
Recipe Name
Recipes and How to Make a Delicious and Soft Stir-fried Eggplant Iftar Menu
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
3 Servings
The Ingredients Needed To Make a Delicious and Soft Sauteed Balado Iftar Menu
Main Ingredients:
- 200 gr anchovies
- 4 large purple eggplants
Ingredients and Seasonings:
- 3 cloves of garlic
- Salt to taste
- 5 pieces of red chili
- Sufficient sweet soy sauce
- 1 segment of galangal, bruised
- 1 tomato
- 3 hazelnuts
- 5 cloves of red onion
- enough oil
- Sugar to taste
How to Make a Delicious and Soft Sauteed Balado Eggplant Iftar Menu
How to Prepare Main Ingredients:
- The first thing, can be done by first preparing the equipment that will be needed to make the dough this time. Some of the tools this time are tools that will support you to be able to make cooking easier and simpler. For that, this step you should not skip or just ignore. Some of the equipment needed include a frying pan, several containers, a spatula, a drain and a serving plate.
- After finishing with the equipment, please continue with preparing the main ingredients, namely eggplant along with the anchovy.
- For eggplant, you can prepare this material by cutting it evenly using a knife. Cut the eggplant obliquely with a thickness of about 3 cm. Do the same for the eggplant that is still available.
- Put the eggplant into the container and then set it aside for a while before we prepare the anchovy.
- For anchovies, please put the anchovies into a different container than you put the eggplant. Then take all the ingredients to the laundry to be cleaned evenly.
- For the first, we first clean the eggplant. The trick, put the eggplant in a container in running water and squeeze it gently to get rid of the dirt on the eggplant evenly.
- Remove and drain the water when the eggplant feels clean evenly. Then set aside in the container.
- Meanwhile, for anchovies it is the same as cleaning eggplant. Please clean the anchovy with water to remove the excess salt that is still in the anchovy. Discard the water and drain in a container.
Also Read Recipes and How to Make a Crispy, Crispy and Delicious Iftar Chicken Popcorn Menu
How to Make Sauteed Eggplant:
- To make eggplant stir fry, please put a little water into the eggplant and add it using salt evenly. Stir until the salt dissolves with the water. And after that, let this material in the container for about 10 minutes.
- When finished, please prepare a frying pan and put enough cooking oil into it. Wait until the oil in the pan gets hotter evenly.
- After that, fry the eggplant in it until it is dry and shriveled. When it is cooked, remove this dish from the pan and drain while the oil drips off. Then set it aside for a while.
- Then, puree the spices such as shallots, garlic, red chilies, candlenuts and tomatoes. Smooth it using a pestle evenly.
- Next, reheat the pan and stir-fry the mashed spices until the smell is delicious and delicious. Put a little water in it and wait until the water boils.
- Add the anchovies and stir all the ingredients until evenly mixed and cook until cooked.
- Finally, please add the eggplant and mix well. Cook until the spices absorb and slightly dry. Turn off the heat and remove this dish.
Serve on a serving plate, then this dish will be ready for you to taste when it's time to break the fast.
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