Recipe And How To Make A Delicious And Soft Black Forest Truffle Cappuccino Cake

Enjoy the delicious dish of black forest truffles that are so soft.

Every bite of this dish will seem to make your tongue continue to be spoiled until the last bite of the black forest truffle cappuccino cake. So, so that you don't wonder what the recipe for making a delicious black forest truffle cappuccino cake is, let's look at the recipe below.

Recipe Name

Recipe and How to Make a Delicious and Soft Black Forest Truffle Cappuccino Cake

Cooking Time

Preparation:25 minutes

Cook:40 minutes

Total:65 minutes

Number of Servings

15 Pieces

Ingredients Needed To Make Delicious and Soft Black Forest Truffle Cappuccino Cake

Ingredients For Cake:

150 grams of margarine
30 grams of cocoa powder
200 grams of dark cooking chocolate, melted
3 eggs
60 grams of wheat flour
125 grams fine granulated sugar
1/2 teaspoon baking powder
100 grams of peeled peanuts, roasted, coarsely chopped
50 grams of chocolate chips
50 grams of raisins

Ingredients for Cake Toppings:

100 grams of cream powder
250 ml ice water
2 sachets of cappuccino powder
50 ml hot water

How to Make a Delicious and Soft Black Forest Truffle Cappuccino Cake

Making Cake Dough:

The first step that can be done is to prepare the ingredients and all the cake-making equipment that you will need. This is an important preparatory step that you shouldn't miss. For that, make sure that you have prepared the above equipment and materials in advance.
Before making cake dough, please prepare a baking sheet with a diameter of 20 cm and a height of 4 cm which has been spread evenly using margarine. After that, sprinkle with flour evenly so that later the cake doesn't stick or stick to the pan.
Now, to make cake dough, do it by beating margarine along with powdered sugar until these ingredients become softer and evenly mixed.
After that, put the melted dark chocolate in it. Stir and shake evenly.
Add the eggs to the mixture one by one, one at a time. Then stir the ingredients ii until evenly distributed and add the flour alternately with the eggs.
Then add the cocoa powder and baking powder evenly until this material is mixed and mixed with the previous ingredients.
Then add the peanuts along with the chocolate chips and raisins. Stir these ingredients evenly until mixed.
When finished, put the dough in the pan and bake in the oven for about 45 minutes under 180 degrees until the cake is evenly cooked. To find out the level of perfect doneness on the cake. You can check by sticking a toothpick in the middle of the cake and see if the toothpick that is removed there is still some dough sticking to it, it means the cake is not cooked.

Read also the Recipe for the Most Delicious and Delicious Cashew Chocolate Cookies but Easy and Simple

How to Decorate the Cake:

Once the cake is done, remove the cake from the oven, remove it and set it aside for a while to allow the cake to cook more at room temperature.
Then to make the topping can be done by shaking the topping ingredients until fluffy, namely cream powder and ice water. Beat these ingredients, using a mixer on high speed, until fluffy and pale white in color.
Just add the cappuccino solution that has been brewed with hot water and has been cooled.
After the above ingredients are mixed with the cream ingredients, then please stir again using a mixer evenly until mixed.
Divide the cake into two halves, pour the cappuccino cream on top and cover with the rest of the cake. For the remaining cream, use it to cover all parts of the cake surface evenly.

Before serving, you should put it in the refrigerator first.

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