Recipes And How To Make A Delicious And Simple Chocolate Steamed Birthday Cake
Serve the delicious and special dish of a birthday cake without an oven that is steamed. This dish can certainly be easily made at home. This way you don't need to have trouble looking for birthday cakes and buy them at an expensive price because with the recipe that we will share this time, you will be able to make it yourself at home.
Recipe Name
Cooking Time
Preparation: 15 minutes
Cooking: 20 minutes
Total: 60 minutes
Number of Servings
1 pan
Ingredients needed to make a delicious and simple chocolate steamed birthday cake
Materials:
- 125 grams of flour
- 125 grams dark chocolate
- 100 grams of margarine
- 125 grams of sugar
- 2 tablespoons cornstarch
- 4 eggs
- 1 tablespoon cocoa powder
- 1/2 tablespoon of baking powder
- 2 packs of vanilla powder
- 1 tablespoon cake emulsifier SP/TBM
Topping Ingredients:
- Jam to taste
- Whipped cream to taste
- Chocolate paste
- 50 grams of sugar
- enough cherries
Recipes and How to Make a Delicious and Simple Chocolate Steamed Birthday Cake
How to make a cake:
- To make the cake please prepare a container with a size large enough. Then put in it some ingredients that will be whipped using a mixer such as sugar, eggs and cake emulsifier and a pack of vanilla powder. Stir using a mixer on high speed until the dough turns white and expands.
- After that, continue with the flour along with sifting the vanilla powder, baking powder, mazeina and cocoa powder. Sift all these ingredients evenly using a sieve and put in the same container.
- After that, slowly pour the ingredients that have been sifted into the dough. It's just that, please reduce the volume on the mixer and put all the ingredients into it while stirring evenly.
- After that, melt the chocolate along with the margarine and stir evenly and then set aside for a while.
- Next mix into the dough and stir again until all these ingredients are mixed until evenly distributed and stirred.
- Now, after the dough is mixed, please prepare a steamer and pour the dough into a round pan. Steam over medium heat for about 20 minutes until cooked and fluffy.
- When it is cooked, remove this dish and set aside in a container and then wait until it cools down to room temperature.
How to Make Complements:
- Prepare in advance a container and put whipped cream into it. Add a little ice water and beat with a mixer until all of these ingredients become more fluffy and stiffer.
- Add sugar into it and stir again until all the ingredients become more evenly mixed.
- Pour the chocolate paste into it and mix evenly.
- Put it in a plastic triangle and give a syringe at the end. Don't forget to cut the bottom when you are going to spray this jam on the cake you made earlier.
Take the cake that has been cooked, then spread with whipped cream all parts of the surface evenly. After that, decorate with jam on the top which is sprayed using a syringe. Then give the cherry to beautify his appearance.
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