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Recipes And How To Make A Delicious And Chewy Betawi Sago Layer Cake

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One of the most popular layer cakes is the Betawi sago layer cake. This layer cake has a chewy texture and tastes so delicious. Its attractive appearance with various colors on each layer makes this cake suitable for serving on special days.

This Betawi sago layer cake recipe is easy to practice at home because the way to make it is simple and practical. The materials needed are economical and easy to get. Curious and want to know the recipe and how to make Betawi sago layer cake? In order not to be curious anymore, please refer to the recipe and how to make it in the discussion below.

recipes and how to make a delicious and chewy betawi sago layer cake


Recipe Name

Recipe and how to make a delicious and chewy Betawi Sago Layer Cake

4.6 435

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

35 Pieces

Betawi Sago Layer Cake Ingredients that are Chewy and Delicious

  • 650 grams of sago flour
  • 1.500 ml coconut milk
  • 6 pandan leaves
  • 425 grams of sugar
  • Fine salt to taste
  • 25 pieces of kaffir lime leaves that have been removed
  • Dark green food coloring to taste
  • Enough red food coloring
  • 4 tablespoons of rice flour

How to Make a Chewy and Delicious Betawi Sago Layer Cake

How to Make Betawi Sago Layer Cake Dough

  1. The first step you have to do is mix the coconut milk that you have prepared along with other ingredients such as pandan leaves, lime leaves and fine salt. Bring all the ingredients to a boil. If it is boiling, please remove it and wait a while until it is warm.
  2. Combine sago flour, rice flour, salt and sugar in a bowl. Then stir until evenly distributed. Enter the warm coconut milk into the mixture of ingredients and stir until evenly distributed.
  3. If you have, take the dough as much as approximately 1/3 of the dough. Then add red food coloring to the mixture. Stir until evenly distributed.
  4. Take back 1/3 of the dough and add dark green food coloring. Then stir until evenly distributed. If so, please set it aside. The remaining dough is left white.

Also Read Recipes and How to Make a Special and Delicious Combination Lapis Legit Cake

How to Make Betawi Sago Layer Cake Dough

  1. Prepare the pan that will be used to steam the dough. Then grease the pan with enough butter or cooking oil until evenly distributed.
  2. Take the white dough and pour about 1 tablespoon of the batter into the pan. Then steam for about 6 minutes or until cooked.
  3. If it's like that, please pour the green dough as much as 1 tablespoon of vegetables. Then steam again until cooked or for about 6 minutes.
  4. Pour as much as 1 tablespoon of red dough vegetables. Then steam for 6 minutes.
  5. Do the same steps by pouring the dough alternately until it runs out.
  6. Finally, steam all the dough for about 25 minutes or until completely cooked.
  7. If it is cooked, you can immediately lift it and let it cool for a while. Only then can you chop it up. Then serve the sago layer cake that has been cut into pieces on the prepared serving plate or place.

The Betawi sago layer cake has been finished and can be enjoyed immediately. Enjoy this Betawi sago layer cake with a warm drink to make it even more special.

That's the recipe and how to make Betawi sago layer cake. Good luck and don't forget to share or share this recipe with your friends, friends or closest people.

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