Recipes And How To Make A Sweet And Delicious Chocolate Sago Layer Cake

You can try making chocolate sago layer cake at home because it is easy to make. Its sweet taste with chewy texture will make you addicted. The delicious chocolate taste will make this legit sago cake even more special.

Chocolate sago layer cake is suitable as a friend when relaxing or to entertain guests. Its beautiful appearance will be so tempting.

This chocolate sago layer cake recipe is simple and practical. The ingredients are economical and easily available. Let's make this chocolate sago layer cake at home, here we present a recipe and a practical way to make it especially for you.

Recipe Name

Recipes and How to Make a Sweet and Delicious Chocolate Sago Layer Cake

Cooking Time

Preparation:20 minutes

Cook:70 minutes

Total:90 minutes

Number of Servings

25 Pieces

Ingredients for a Sweet and Delicious Chocolate Sago Layer Cake

300 grams of sago flour
300 grams of sugar
Salt to taste
1000 ml coconut milk
Cooking oil or margarine to taste
1/2 teaspoon vanilla powder
85 grams of rice flour
Chocolate food coloring
Cocoa powder to taste

How to Make a Sweet and Delicious Chocolate Sago Layer Cake

How to Make Chocolate Sago Layer Cake Dough

The first step you have to do is prepare a container to make the dough. Then mix the sago flour and rice flour that you have prepared into one. Stir until evenly distributed.
Put the vanilla powder, sugar and salt into the flour mixture together. Then stir until evenly distributed.
Take the coconut milk that you have prepared. Then pour the coconut milk little by little into the mixture of ingredients while stirring until evenly distributed, and the sugar dissolves.
Keep stirring all the ingredients until it becomes a really smooth and smooth dough.
Furthermore, if the dough is smooth and slippery, please divide the dough into 2 parts.
For one part, please add cocoa food coloring and cocoa powder. Then stir until evenly distributed. As for the other dough left white.

Also Read Recipes and How to Make Bangka Milk Layer Cakes that are Sweet, Legit and Delicious

How to Make Chocolate Sago Layer Cake

If the dough has been made, now you have to prepare the pan that will be used to steam the dough. Grease the pan with cooking oil or margarine that you have prepared until evenly distributed.
Take the white dough and pour about 2 tablespoons of the batter into the pan. Then please steam for 5 to 7 minutes or until the top of the dough hardens.
If it's like that, lift and pour the chocolate mixture on it. Steam the cake again for 5 to 7 minutes. Then pour the white dough and steam again. Continue to do the same steps by pouring the dough alternately until the dough runs out.
For the last dough, steam for about 20 minutes or until all the dough is cooked.
Once cooked you can immediately lift and cool it first. Only then can you chop it up.
Finally, prepare a place or serving plate, then serve it on a place or serving plate that you have prepared.

The chocolate sago layer cake is ready to be enjoyed. It will be more delicious if you enjoy this cake accompanied by a cup of warm tea or a cup of warm coffee. (Click here: How to make a legit layer cake)

That's the recipe and how to make chocolate sago layer cake. Simple isn't it? Good luck and don't forget to share or share this recipe with your friends or family.