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Recipes And How To Make Delicious And Delicious Young Coconut Green Nagasari Cake

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Confused looking for snacks to serve in the midst of the family? Young coconut nagasari cake can be used as a reference.

This young coconut green nagasari cake is another variant of the nagasari cake. However, this one cake is more special than the other Nagasari cakes. Besides being tempting, the taste is also very delicious and delicious. Young coconut in collaboration with jackfruit will make this cake dish even more delicious, and bananas used as filling will complete it.

How to make young coconut green nagasari cake is quite simple, you can make it easily at home. Curious as to how to make it? You can immediately refer to the discussion below to find out the recipe and how to make young coconut green nagasari cake.

recipes and how to make delicious and delicious young coconut green nagasari cake


Recipe Name

Recipes and How to Make Delicious and Delicious Young Coconut Green Nagasari Cake

4.7 135

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

28 pieces

Ingredients for the Delicious and Delicious Young Coconut Green Nagasari Cake

The Main Ingredients for Young Coconut Green Nagasari Cake

  • 200 grams of rice flour
  • 50 grams of sago flour
  • 50 ml of suji leaf water taken from 15 suji leaves and 3 pandan leaves
  • 100 grams of sugar
  • 850 ml coconut milk from 1 coconut
  • 2 pandan leaves
  • 100 grams of young coconut
  • 2 jackfruit
  • 1/2 teaspoon salt

Filling Materials and Other Ingredients

  • 2 bananas, cut into 5 cm length for filling
  • Adequate young banana leaves

How to Make a Delicious and Delicious Young Coconut Green Nagasari Cake

How to Prepare Young Coconut Green Nagasari Cake Ingredients

  1. The first step, peel the bananas that you have prepared. Then steam the banana. If so, you can immediately split it into two parts. Then cut it with a length of 5 cm.
  2. Dredge young coconut. Then cut the jackfruit into squares.
  3. Clean the young banana leaves and pandan leaves.

Also read the recipe and how to make the most delicious and delicious potato klepon filled with brown sugar without betel lime

How to Make Young Coconut Green Nagasari Cake

  1. First of all, prepare the container. Then enter the sago flour into the container that you have prepared. If you have, add 200 ml of coconut milk from 850 ml of coconut milk. Then you can immediately set it aside.
  2. After that, prepare the container again. Then add rice flour. Add the remaining coconut milk along with the suji water. Stir until evenly distributed.
  3. Add sugar, pandan leaves and salt. Then cook the dough while stirring until evenly distributed and bubbling. If it's like that, you can immediately lift it.
  4. Pour the sago flour solution little by little while stirring until smooth. Enter the young coconut and jackfruit that has been cut into pieces. Stir again until evenly distributed.
  5. Take a piece of young banana leaf that you have prepared. Then give the dough about 2 tablespoons. Place the chopped bananas. Then cover the banana horn with the dough. After that, you can immediately wrap it.
  6. Prepare tools for steaming. Then steam all the wrapped dough for about 15 minutes.
  7. If so, you can immediately lift it. Before serving it would be better if you cool it first.

The young coconut green nagasari cake has been made. Serve this delicious dish along with a cup of hot tea.

That's the recipe and how to make green coconut keu nagasrai. Easy isn't it?

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