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Recipes And How To Make Delicious And Soft Wedding Cakes

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This wedding layer cake is ready to pamper your tongue. This delicious and soft cake will make you addicted. Serve this wedding layer cake in the midst of your beloved family at family gatherings or you can make it to entertain guests on special days, the beautiful colors will be very appetizing.

You can make this wedding layer cake at home. This layer cake recipe is simple and economical. How to make it is quite practical.

Well, for those of you who are curious and want to try making this wedding layer cake at home, you can refer to the recipe and how to make it in the discussion below.

recipes and how to make delicious and soft wedding cakes


Recipe Name

Recipes and How to Make a Delicious and Soft Layered Wedding Cake

4.7 635

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

15 Pieces

Ingredients for Making a Delicious and Soft Wedding Layer Cake

  • 200 grams of rice flour
  • 1/2 teaspoon salt
  • 125 grams of starch
  • Red and green food coloring
  • 1/2 teaspoon vanilla
  • 250 grams of sugar
  • 850 ml coconut milk taken from 2 coconuts

How to Make a Delicious and Soft Wedding Layer Cake

How to Make Bridal Layer Cake Dough

  1. The first step you have to do if all the ingredients needed as above have been prepared, namely processing this wedding layer cake dough. In making the dough, please prepare in advance a container or basin. Then mix the ingredients such as for example starch, rice flour, salt and sugar. Stir all the ingredients until evenly mixed.
  2. Take the coconut milk that you have prepared. Then pour the coconut milk little by little while stirring until the sugar dissolves.
  3. If so, please divide the dough that you made earlier into 3 parts.
  4. Add red food coloring to one portion of the dough. Then stir until evenly distributed.
  5. Then add green food coloring to the rest of the dough. Stir evenly.
  6. As for the other dough left white.

Also Read Recipes and How to Make a Special and Delicious Combination Lapis Legit Cake

How to Make a Wedding Layer Cake

  1. After you finish processing the dough, you can set it aside first. Now the step you have to do is prepare a small cupcake or loaf mold with a size of 11 × 22 cm. When it's ready, brush it with just enough cooking oil or margarine. Then cover it with heat-resistant plastic.
  2. Take the white dough, then pour the white dough as much as approximately 50 ml into the pan or mold that you prepared earlier.
  3. If you have, heat the steamer and steam the dough for about 5 minutes.
  4. After 5 minutes, take the red dough and pour 50 ml over the white dough that has been steamed earlier. Steam again for about 5 minutes.
  5. Next, pour the green dough over the red dough. Steam again for 5 minutes.
  6. Do the same steps until the dough runs out.
  7. After all the dough is used up, please steam the cake for about 45 minutes or until it is completely cooked.
  8. When it is cooked, remove and cool first. If so, you can chop it up.
  9. Take a plate or serving holder. Then serve the wedding layer cake that has been cut into pieces on the serving plate.

The wedding layer cake is ready to be enjoyed. Enjoy this cake with a cup of hot tea for added enjoyment.

Thus the recipe and how to make a wedding layer cake. Simple and easy right? Good luck and don't forget to share this wedding layer cake recipe with your friends.

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