Recipes And How To Make Delicious, Soft And Delicious Chocolate Eclairs

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Want to taste delicious dishes that can be easily made at home? Well, this time we will present a recipe for making eclairs with delicious chocolate vla. Check it out, what is the easy recipe to make a delicious chocolate eclairs cake below.

Recipe Name

Recipes and how to make delicious, soft and delicious chocolate eclairs

Cooking Time

Preparation:25 minutes

Cook:20 minutes

Total:45 minutes

Number of Servings

20 Servings

Ingredients Required To Make Delicious, Soft and Delicious Chocolate Vla Squid Cake

Sus Leather Ingredients:

100 grams of margarine
200 ml water
180 grams of eggs
125 grams of wheat flour
1/2 teaspoon salt

Chocolate Vla Filling Ingredients:

125 ml liquid milk
15 grams of cocoa powder
1/8 teaspoon salt
10 grams of cornstarch
35 grams of sugar
5 grams of wheat flour
200 grams of buttercream
25 grams of dark cooking chocolate, cut into pieces
1 egg yolk
1/8 teaspoon vanilla paste
1 teaspoon margarine

How to make a delicious, soft and delicious chocolate eclairs vla cake

How to Make Sus Skin:

The first thing can be done by preparing the equipment that will be needed to make the eclairs dough. Some of the equipment needed include a pan, several containers and a wooden spatula. By preparing this equipment, you will be able to make eclairs dough more easily and more practically without having to be confused about the equipment you have not prepared. Given the importance of some of the equipment above, then you should not miss some of the equipment.
When finished with the equipment continue to beat the eggs in the bowl. The trick is to enter or break the egg in a bowl and put it in. Stir and shake this material evenly until it is released. Then set it aside for a while.
After that, heat the pan on the stove over low heat. Enter the water into it along with other ingredients such as salt and margarine evenly. Stir these ingredients evenly and boil. Remove this dish and turn off the heat.
After that, add the flour and mix well. Turn the heat back on and cook until the ingredients you cook become smoother with a denser texture evenly. Remove and cool temporarily.
Add the eggs little by little until you continue to mix quickly and evenly. Put the mixture into a plastic bag and place the syringe at the bottom evenly. Spray the dough on a baking sheet that has been given with butter evenly. Then bake in the oven under 200 degrees for about 25 minutes.
Once cooked, remove and remove the dish from the oven and temporarily set aside the sus skin that has been finished in a container.

Also Read Recipes and How to Make Strawberry Syrup Ice Cream Cakes that are Soft, Crunchy and Delicious

How to Make Chocolate Vla:

Dissolve the cornstarch along with the flour and cocoa powder in some of the liquid milk. Stir these ingredients evenly until mixed.
After that, boil the remaining liquid milk in a saucepan and add the salt along with the sugar and stir until evenly distributed.
Enter the mazeina flour solution into it and stir continuously until all the ingredients are bubbling. Turn off the fire.
After that enter the egg yolks into it and mix quickly evenly. Add the vanilla paste and margarine. Stir again until evenly distributed. Then turn the heat back on and stir until bubbling. Allow this material to cool evenly.
Add a little at a time into the buttercream while stirring evenly. To serve it, cut the zucchini in half and squirt the filling in the middle. Then serve.

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