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Recipes And How To Make Delicious, Soft, Practical And Simple Pinch Cakes

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Delicious, soft and delicious, that's the first thing you'll feel when you enjoy the cubit cake. Cubit cake is not a foreign cake, of course, cubit cake from the past until now is so popular and much in demand because of its special taste. The deliciousness of the pinch cake will be more complete with additional toppings on it. For the pinch cake topping itself, we can add it according to taste.

The cubit cake has a mini shape, suitable as a light snack in the middle of the family, lunch for your little one to school or lunch to the office. How to make a pinch cake is very practical so you can make it yourself at home. In addition, the ingredients needed to make this delicious cubit cake are easy to find and you can buy them at affordable prices.

Well, for those of you who are interested in making this delicious pinch cake at home, you can see the recipe and how to make a delicious, practical and simple pinch cake as below.

recipes and how to make delicious, soft, practical and simple pinch cakes


Recipe Name

Recipes and How to Make Delicious, Practical and Simple Pinch Cakes

4.8 350

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

15 Pieces

Ingredients Needed To Make Delicious, Practical and Simple Cubit Cakes

The Main Ingredients for Delicious Cookies

  • 3 eggs
  • 1/2 teaspoon baking powder
  • 100 melted margarine
  • 1/4 teaspoon baking soda
  • 1 pack of vanilla
  • 100 grams of wheat flour
  • 1000 grams of sugar

Topping Ingredients

Chocolate meses / grated cheese to taste

Equipment Required

  • Mixer
  • Receptacle
  • Pinch cake mold
  • Measuring cup

How to Make a Delicious, Practical, and Simple Pinch Cake

How to Make Delicious Pinch Cake Dough

  1. The first step you have to do when all the ingredients and equipment have been prepared is to make the dough. The first step to make the dough is to mix the eggs and sugar that you have prepared in a container. Take a mixer and beat the two ingredients until fluffy.
  2. While beating, add the flour little by little. Stir until the flour is evenly distributed with the previous ingredients.
  3. Add the margarine that you melted earlier, stir again until evenly distributed. Mix vanilla, baking soda and baking powder. Stir again until evenly distributed.
  4. To make it easier when printing pinch cakes on the mold, you can put the dough into the prepared measuring cup.

Also Read Recipes and How to Make Delicious and Delicious Special Black Forest Cakes

How to Make Yummy Pinch Cakes

  1. After the dough is put into the measuring cup, you can immediately turn on the stove fire on low heat. Then heat the mold on the stove fire. In order not to meet, apply enough margarine to the mold.
  2. Then, after the pinch cake mold is hot, you can pour the dough into the mold. Pour the batter 1/2 of the height of the mold so it doesn't rise too much. In order for the pinch cake to cook faster, you can close the mold.
  3. Open the lid of the mold when the dough is half cooked. Then you can sprinkle the prepared toppings. Cover the mold again and wait a few minutes until the pinch cake is completely cooked or turns brown in color.
  4. After the cubit cake is cooked, you can lift it and serve it.

Serve this delicious and simple cubit cake warm and eat it with warm tea to make it more delicious.

That's the recipe and how to make a delicious and simple pinch cake. Don't forget to share this recipe with your friends, family and loved ones by pressing the share button.

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