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Recipe And How To Make Dry, Crispy And Delicious Barbeque Corned Bean Cake

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Enjoy the delicious and dryness of the barbeque corned beef eclairs.

This easy-to-make dish, of course, you can make at home. This dish will be suitable as a snack and fill your beautiful home. Come on, see the recipe for making barbeque corned beef eclairs below.

recipe and how to make dry, crispy and delicious barbeque corned bean cake


Recipe Name

Recipes and How to Make Dry, Crispy and Delicious Barbeque Corned Bean Cakes
4.7 432

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

20 Pieces

Ingredients Needed To Make Dry, Crispy and Delicious Barbeque Corned Bean Cakes

Sus Ingredients and Seasonings:

  • 50 grams of corned beef
  • 1 teaspoon of baking powder
  • 100 grams of margarine
  • 3 eggs
  • 225 grams of water
  • 125 grams of wheat flour
  • 1/2 teaspoon ground beef stock
  • 6 teaspoons barbecue-flavored roasted corn powder

Ingredients For Sauce:

  • 3 tbsp chili sauce
  • 2 tbsp tomato sauce
  • 1/2 onion
  • Sufficient sugar and salt
  • Pepper powder to taste
  • Enough mayonnaise

Other articles: Various Cornnet Recipes

How to Make Dry, Crispy and Delicious Barbeque Corned Bean Cake

How to make eclairs:

  1. For the first, start by opening the corned beef from the can. Do it slowly and be careful not to let the can hurt you. After that, take it out slowly and put the corned beef in a container and set aside for the time being.
  2. Prepare a non-stick frying pan on the stove and use a low heat. Then put the corned beef into it and stir and then roast it until the corned beef becomes drier evenly and the texture becomes more grainy.
  3. Once the corned beef is cooked, remove this dish and set it aside in a bowl to set aside for a while.
  4. To make sus, you can do this by boiling margarine in a saucepan along with water, broth and corned beef in a saucepan. Stir these ingredients evenly until everything is mixed. Then cook and allow this material to boil. After that, temporarily turn off the heat on the stove.
  5. Then enter the flour into it, stir this material evenly until everything is mixed. Cook again and turn on the stove, stirring until the texture of the dough becomes more lumpy and finally smooth. Use low heat when stirring these ingredients. Transfer to the dough bowl that you just made and let this material warm up evenly.
  6. Then after that please enter the eggs into the mixture one by one slowly. Then stir quickly and evenly so that later all the ingredients are mixed more easily. Add the baking powder to the dough bowl and stir again until all these ingredients are evenly mixed.
  7. While waiting, please prepare the baking sheet that you have taken from the kitchen. Grease the pan with margarine evenly. This is so that the pan does not stick when the dough will be removed later. For that spread evenly.
  8. When finished, also preheat the oven to 200 degrees and set aside for a while.
  9. Print the dough on a baking sheet and shape it with a length of 3 cm. Do the same for the rest of the dough.
  10. Bake the dough in the oven for about 20 minutes until cooked through and evenly dry.

Also Read Recipes and How to Make Fruit Cakes that are Fresh, Delicious and Special

How to Make the Sauce:

  1. Take a frying pan and fry the onions in it until fragrant. Add all kinds of prepared sauces and mix well.
  2. Add the spices and taste and cook until bubbling. Lift and serve.

Serve the sus with the sauce you have made.

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