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Recipes And How To Make A Delicious, Soft And Delicious Banana Sweet Potato Pinch Cake

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The banana sweet potato cubit cake has a sweet, delicious taste and a soft texture. This pinch cake is suitable to be served in the midst of your beloved family. The taste of banana and sweet potato will blend into one, the addition of a sprinkling of ingredients on top makes this cubit cake more delicious and special.

The same as cake cubit in general, how to make cake cubit banana ubi is quite easy and simple. Here we present the recipe and how to make a soft, delicious and delicious banana sweet potato pinch cake especially for you.

recipes and how to make a delicious, soft and delicious banana sweet potato pinch cake


Recipe Name

Recipes and How to Make Delicious, Soft and Delicious Banana Pinch Cakes
4.7 135

Cooking Time

Preparation: 40 minutes

Cooking: 20 minutes

Total: 60 minutes

Number of Servings

25 Pieces

Ingredients for Making Banana Sweet Potato Pinch Cakes that are Delicious, Soft and Delicious

Main Ingredients for Sweet Potato Pinch Cake

  • 3 eggs
  • 15 gram margarin yang sudah dilelehkan
  • 75 gram gula pasir
  • 1/4 sendok teh soda kue
  • 1/8 sendok teh pasta pandan
  • 1 sendok teh emulsifier
  • 1/2 sendok teh baking powder
  • 125 gram tepung terigu
  • 1/4 vsendok teh garam
  • 100 gram ubi kuning
  • 25 ml santan yang diambil dari 1/4 butir kelapa

Bahan Topping/Taburan

  • 50 gram meises
  • 75 gram keju cheddar parut

Alat Alat yang Dibutuhkan

  • Mixer
  • Tempat saji
  • Cetakan kue cubit
  • Wadah besar

Cara Membuat Kue Cubit Pisang Ubi yang Nikmat, Empuk dan Lezat

Cara Membuat Adonan Kue Cubit Pisang Ubi

  1. Pertama kali langkah yang harus anda lakukan yaitu mencuci ubi yang sudah anda siapkan. Lalu kukus ubi tersebut sampai matang. Jika sudah matang, kupas kulitnya dan haluskan. Kemudian, sisihkan terlebih dahulu.
  2. Mix the eggs and sugar in the prepared bowl. Then beat with a mixer until fluffy. Add salt and emulsifier, beat again until fluffy.
  3. Add flour little by little into the dough. Beat again until smooth.
  4. Add baking soda and baking powder. Lau shake again slowly. If so, you can set it aside.
  5. Next, mix the sweet potato, margarine and coconut milk. Then add the egg mixture a little into the mixture until evenly distributed.
  6. After that, pour this mixture into the egg mixture. Stir again until smooth.

Also read the recipe and how to make a delicious half-baked cake that is soft and tender

How to Make Pinch Cake

  1. Take a cookie cutter. Then heat the pinch cake mold on the stove on. Spread enough butter. Let stand a few moments until the mold is really hot.
  2. When the mold is hot, pour the dough into the pinch cake mold. Pour the dough half of the volume of the mold.
  3. After all the molds are filled with dough, you can immediately close them. Bake the dough until done.
  4. Once cooked, lift and serve in the prepared serving place.

Serving Suggestions

  1. Serve this sweet potato wedge cake sprinkled with cheese or meses that you have prepared.
  2. Serve warm to make it more delicious.
  3. To add to the enjoyment, you can eat it while it's still warm.

Tips for Making Pinch Cakes

Some things you should pay attention to when making the pinch so that the resulting pinch cake is perfect as follows:

  • At the time of pouring the dough into the mold, you should wait until the mold is really hot so that the resulting pinch cake is not tough.
  • So that the heat of the mold is evenly distributed, you can prop it up using a baking sheet.
  • For sprinkling materials you can adjust it according to your taste.

This is the recipe for purple sweet potato pinch cake. Easy and simple right? Let's share this recipe with your friends.

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