Recipes And How To Make The Most Delicious And Special Mangut Eel Dishes

Want a special eel dish that has a good taste, we will try to make mangut eel!

Eel is one of the fish in the category, even though this eel lives in the mud, many people still consume it. We can find eels around us, such as in rice fields, in ponds, and even this eel is categorized as a type of fish that is cultivated, because in addition to its delicious and savory taste when the dio cooks, there are many requests from the community. But many people also feel disgusted with this eel because it almost resembles a snake and when held is very slippery. However, you need to know that this eel has many health benefits, one of which is being able to prevent anemia, then for the bones, then for the growth and development of children.

To find out what content is in this eel including high protein, then fat, calcium, omega 3, vitamins and many other ingredients. Well, now it's a good idea to try consuming it because we will present delicious dishes, namely Recipes and How to Make the Most Delicious and Special Mangut Eel, let's look at the steps below.

Recipe Name

Recipes and How to Make the Most Delicious and Special Mangut Eel

Cooking Time

Preparation:40 minutes

Cook:55 minutes

Total:95 minutes

Number of Servings

6 Servings

Ingredients needed to make the Most Delicious and Special Mangut Eel

Ingredients and Seasoning

650 grams of eel
1 teaspoon salt
1 tablespoon lime juice
300 ml cooking oil
1 large chili, sliced oblique
1 green chili, sliced
1 medium tomato, diced
400 ml liquid coconut milk
300 ml thick coconut milk
1 bunch of basil leaves
2 bay leaves
4 lime leaves
1 finger galangal, crushed
1 lemongrass stalk, crushed

Also read Rica-Rica's Special Cooking Recipes, Easy and Practical Delicious Eels

Subtle Seasoning Ingredients

6 red onions
4 cloves garlic
8 pieces of red curly chili
1/4 teaspoon pepper
1/4 teaspoon coriander, toasted
2 cm turmeric
3 cm kencur
1 cm ginger
1 1/2 tablespoons salt
1 teaspoon sugar

How to Make the Most Delicious and Special Mangut Eel

How to cook

The first is to clean the eel, remove the entrails, then cut according to taste, then coat with salt and lime, let sit for about 15 minutes, wash again until the mucus is gone.
After that heat the cooking oil, then fry the eel until cooked and dry, then remove and drain.
After that heat the cooking oil, then stir-fry the ground spices, then add the greetings, then galangal, then lemongrass and lime leaves, cook until fragrant.
After that, just add the red chilies, then the green chilies, as well as the tomatoes and coconut milk, then cook until it boils.
After boiling, add the eel, then add the thick coconut milk, then cook again until it boils
Before lifting, add the basil leaves, cook for a while.
Remove and ready to serve.

That's the recipe and how to make the most delicious and special Mangut Eel that you can try at home, for the ingredients you can find and usually many sellers of this eel provide, besides that the processing method is very simple. Serve this eel mamngut dish in the midst of your beloved family along with warm white rice. By making this mangut eel dish, it will certainly add to your daily menu collection. good luck

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Also Read Recipes and How to Make Easy and Simple Eel Jerky