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Recipes And How To Make Delicious, Soft And Delicious Young Coconut Pandan Pukis Cakes

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The deliciousness of the young coconut pandan pukis cake, of course, you can make at home.

Want to know what the recipe for making a delicious young coconut pukis cake looks like? No need to worry, this recipe will guide you how to make this dish at home easily.

recipes and how to make delicious, soft and delicious young coconut pandan pukis cakes


Recipe Name

Recipes and How to Make Young Coconut Pukis Cakes that are Delicious, Soft and Delicious

4.7 543

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

20 Pieces

Ingredients Required To Make Yummy, Soft and Delicious Young Coconut Pukis Pandan Cakes

Cake Ingredients:

  • 1 teaspoon instant yeast
  • 1/4 teaspoon salt
  • 3 eggs
  • 50 ml of warm water
  • 225 grams of medium protein flour
  • 125 grams of sugar
  • 100 ml coconut milk from 1/2 coconut
  • 1/8 teaspoon pandan essence
  • 15 grams of margarine, melted
  • 50 ml suji leaf water
  • 25 grams of young coconut

How to Make Young Coconut Pandan Pukis Cake that is Delicious, Soft and Delicious

How to Prepare the Dough:

  1. For the first, make sure if you have prepared a mold for the cake pukis. Then also prepare a mixer, a basin and a serving plate. By preparing all these equipment, you will be able to easily make the dough this time.
  2. Well, when you are done with the equipment, please continue to dredge the young coconut using a bottle cap. Please dredge lengthwise and put in a container to then set aside temporarily.
  3. Then, prepare a container and put in it instant yeast and then dissolve it using warm water. Stir all these ingredients until evenly dissolved. After that, let stand for about 10 minutes until foamy.
  4. Then, continue to prepare a solution of suji leaves. This material is made by mashing 25 suji leaves and adding 2 pandan leaves. Please mash evenly until smooth. Then, add as much as 50 ml of water into it. Strain and take the water in a container to then set aside temporarily.

Also Read Recipes and How to Make Chocolate Raisin Pukis Cakes that are Delicious and Soft and Flourish

How to Make Cake Dough:

  1. To make this dish, you can do this by beating eggs together with sugar and salt in a bowl. Then beat using a mixer on high speed until all these ingredients are evenly mixed.
  2. After that, enter the flour into it while sifting slowly and beat again but at low speed alternately with the suji leaf water and coconut milk. Stir well until mixed.
  3. After that, enter the yeast solution that you have beaten earlier. Then beat again slowly and put in the dough, beat this material slowly and let stand for about 30 minutes until it expands.
  4. Enter the existing melted margarine in the pan and add the pandan essence that you have prepared. Use a plastic spoon or a wooden spoon to stir the ingredients until the mixture turns a green color evenly.
  5. Heat the pukis mold and pour the batter into it evenly. Then let it cook. Cover with a pukis cover and reopen the dough to then sprinkle with a young head. Then cook again until cooked and the bottom is brown.

Once cooked, lift this dish and serve it on a serving plate and then you will be ready to enjoy this dish.

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