Recipes And How To Make Delicious, Savory And Delicious Cream Cheese Eclairs

Serve a delicious and savory dish of delicious cream cheese eclairs.

This dish, besides being delicious, can also be used as a special snack or served as a banquet menu for guests who stop by at home. Want to know what the recipe for making delicious cream cheese eclairs looks like? Check out the recipe below.

recipes and how to make delicious, savory and delicious cream cheese eclairs

Recipe Name

Recipes and How to Make Yummy, Savory and Delicious Slush Vla Cream Cheese Cake

Cooking Time

Preparation:25 minutes

Cook:20 minutes

Total:45 minutes

Number of Servings

20 Pieces

Ingredients needed to make delicious, savory and delicious eclairs cream cheese cake

Sus Leather Ingredients:

150 grams of wheat flour
250 ml water
1/2 teaspoon salt
15 grams of powdered sugar
125 grams of margarine
4 eggs

Cake Stuffing Ingredients:

400 ml liquid milk
100 grams of cream cheese
50 grams of sugar
50 grams of cornstarch
1/2 teaspoon salt
125 ml heavy cream
2 egg yolks

Ingredients For Sprinkling:

3 tablespoons powdered sugar

How to Make Yummy, Savory and Delicious Ice Cream Cheese Cake

How to Make Sus Skin:

For the first one, in order to make it easier for you to be able to make the sus skin dough more practically, then you should prepare in advance the equipment you will need to make the skin dough this time. Some equipment such as a basin, pan, oven, container and a whisk will be your important capital so that you can make dough more easily. For this reason, considering the importance of some of the equipment mentioned above, you should not skip the steps that we will provide this time.
After you are done with preparing the utensils, please do so by heating the pan on the stove and using medium heat. Then put in some ingredients namely water, butter and salt. Stir these ingredients evenly until all the ingredients are mixed and the margarine is sure to melt along with the other ingredients. Cook again until all ingredients boil. Turn off the heat on the stove temporarily.
After that, pour the flour into it and stir this material evenly until it is smooth and the texture of the dough becomes more lumpy. Only after that turn on the stove again.
Stir the ingredients evenly until all the ingredients are mixed again. Remove this dish from the stove and set aside while waiting for the ingredients to cool evenly.
When it is colder, please add the eggs to the mixture slowly one by one and stir quickly using a spatula until evenly distributed until the eggs and ingredients are combined.
Meanwhile, first grease the prepared baking sheet using margarine evenly. Then preheat the oven to 200 degrees.
When finished, please print the dough and put it in a piping bag then coat the bottom using a syringe. Print in a round shape according to the size you want.
Then bake in the oven until cooked for about 20-25 minutes. Until it is brown and dry.

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How to Make the Stuffing:

First, boil the milk along with the sugar, salt and cream cheese using medium heat until it boils slightly.
While waiting, please beat the cream until it expands using a mixer and set aside temporarily.
Then enter the mazeina flour solution into the milk mixture and thicken evenly. Turn off the heat and add the egg yolks in it. Stir quickly, then turn the heat back on and stir until bubbling. Remove and cool the dish.
Beat the vla and add the cream, stirring again until all the ingredients are evenly distributed.

Split the sus into two parts but do not break. Spray the filling and sprinkle with powdered sugar.

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