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Recipes And How To Make A Delicious, Sweet And Beautiful Rainbow Layer Cake

One of the popular market snacks is layer cake. Of course, you are no stranger to this cake because it is easy to find, especially in traditional markets. The layer cake has several variants, one of which is the rainbow layer cake.

This rainbow layer cake besides having a delicious and sweet taste, it looks so beautiful and attractive. The rainbow colors on this cake make everyone tempted.

This rainbow layer cake is suitable to be enjoyed at casual events with your beloved family. The presence of this cake in the midst of the family will make the family gathering even more warm.

You can easily make a rainbow layer cake recipe at home. How to make it easy and the materials needed are practical and economical. Curious and want to know the recipe and how to make it? To find out, you can see the discussion below.

recipes and how to make a delicious, sweet and beautiful rainbow layer cake


Recipe Name

Recipes and How to Make a Delicious, Sweet and Beautiful Rainbow Layer Cake

4.7 235

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

20 Pieces

Delicious, Sweet and Beautiful Rainbow Layer Cake Ingredients

  • 800 ml thick coconut milk
  • 150 grams of starch
  • 2 tablespoons butter
  • 3 pandan leaves
  • 300 grams of sugar
  • 300 grams of rice flour
  • 1 teaspoon salt
  • Food coloring with 7 rainbow colors

How to Make a Delicious, Sweet and Beautiful Rainbow Layer Cake

How to Make Rainbow Layer Cake Dough

  1. The first step you have to do is prepare a pan and put thick coconut milk into the pan along with salt and pandan leaves which have been previously washed clean. Boil the coconut milk while stirring slowly until it boils. After boiling, remove and strain the coconut milk.
  2. Boil and reheat the coconut milk that you have filtered. Then add butter and sugar to it. Stir until evenly distributed until the sugar is dissolved. If so, set it aside first.
  3. Prepare a container, then mix the starch and rice flour into the container. Stir until evenly distributed.
  4. Pour in the boiled coconut milk little by little. Stir or knead until the dough is smooth and soft.
  5. If so, divide the dough into 7 parts. Then for each dough add food coloring that has been prepared. Stir the dough that has been dripped with food coloring until evenly distributed.

Also Read Pandan Chiffon Cake Recipe

How to Make a Rainbow Layer Cake

  1. Prepare a baking sheet, then grease the pan with enough margarine and cover it with plastic.
  2. After that, put the pan in the steamer. Wait a few moments until the pan is hot. 
  3. When the pan is hot, pour the batter in the order of the rainbow colors into the pan. However, to pour each dough, wait for the previous dough to harden, then pour the next dough.
  4. After all the dough is used up, steam this rainbow layer cake for about 20 to 30 minutes or until cooked.
  5. Once cooked, please turn off the stove and remove the pan. Let stand for a while and wait a while for the cake to cool.
  6. If it's cold, you can immediately cut it.
  7. Prepare a serving plate or place and serve this rainbow layer cake on the serving plate. Only after that you can immediately serve it.
  8. This delicious and beautiful rainbow layer cake is ready to eat. To be more delicious you can enjoy it with a cup of warm tea.

Thus the recipe and how to make a rainbow layer cake. Good luck trying at home and don't forget to share or share this recipe with your friends and family.

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