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Recipes And How To Make Delicious, Delicious And Simple Yellow Cork Fish Dishes

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The pleasure of serving cork fish in yellow sauce seems hard to forget.

Especially when this dish is combined with a plate of warm rice and eaten with savory crackers. Can't imagine how spoiled this tongue is.

So, so that you are no longer curious about what the yellow soup cork fish recipe looks like. Let's look at the following recipe.

recipes and how to make delicious, delicious and simple yellow cork fish dishes


Recipe Name

Recipes and how to make a delicious, delicious and simple yellow cork fish dish

4.6 98

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 Servings

Ingredients Required for Delicious, Delicious and Simple Yellow Cork Fish Cooking

Cork Fish Main Ingredients:

  • 2 cork fish
  • 1 tsp table salt
  • 2 limes

Fish Ingredients and Seasonings:

  • Basil leave
  • 6 pieces of cayenne pepper, leave it whole
  • Lemongrass 1 stick, bruised
  • Boiled water ± 600 ml
  • 2 bay leaves

Minced Fish Seasoning:

  • Garlic 2 cloves
  • Ginger ± 2 cm
  • Pecan 3 grains
  • Onion 4 cloves
  • Turmeric ± 2 cm
  • Salt 1 teaspoon
  • Sugar 1 tablespoon

How to make a delicious, delicious and simple yellow cork fish dish

How to Clean Cork Fish:

  1. To start this step, please bring the fresh cork fish that you bought from the market to the laundry and clean the fish using clean running water.
  2. After cleaning with clean water, please clean the mucus on the surface of the fish's body using rubbing ash. If you find it difficult to find rubbing ash, you can use a sponge to clean the mucus. Please clean the slime on the fish until it's rough and clean
  3. Next, clean the inside of the fish's stomach and remove the innards. The trick, use a kitchen knife to split the belly of the fish and remove the innards by using your hands until clean evenly.
  4. Then, cut the snout of the fish using a knife. Because we will not use this section.
  5. Then please cut the fish into several parts according to your taste. Here I cut it into 2-3 parts.
  6. Then, coat the fish with lime and a sprinkling of salt to remove the fishy smell that sticks to the fish. Please let the fish sit for about 10 minutes.

Also read the recipe and how to make grilled cork fish with a delicious and savory sweet soy sauce sauce

How to Make Yellow Cork Fish:

  1. While waiting for the fish to stand still, please prepare a frying pan and stir-fry the ground spices with a little oil that has been heated in it. Then enter it along with bay leaves and lemongrass and cook until fragrant evenly.
  2. Then pour water into the stir-fried spices and cook this water until it boils, stirring occasionally.
  3. Enter the cork fish that has been smeared with spices along with the cayenne pepper that you have prepared.
  4. Don't forget to give salt and sugar to taste and cook until cooked and the spices seep into it perfectly.
  5. If the fish is almost cooked, please add the basil leaves and lime juice, then stir until blended.

Once cooked, remove the fish and turn off the stove. Then prepare a bowl and pour this dish into it. Give a sprinkling of fried onions to add flavor and taste. That's the recipe for making a delicious and delicious yellow cork fish dish. I hope you can make this recipe at home easily and simply.

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