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Recipes And How To Make Puffed Fried Fish With Savory, Crunchy And Delicious Spicy Sambal Bajak

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Crispy fish and delicious chili sauce, this is the fried mackerel fish with chili sauce that is savory and crunchy.

This dish is not only delicious, but also very easy to make at home, because the ingredients used are not too many. Want to know what it's like to make mackerel fried fish with chili sauce? Check out the recipe below.

recipes and how to make puffed fried fish with savory, crunchy and delicious spicy sambal bajak


Recipe Name

Recipes and How to Make Bloated Fried Fish with Savory, Crispy and Tasty Plow Sambal Seasoning

4.8 98

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

The Ingredients Needed To Make A Savory, Crispy and Tasty Fried Bloated Fish Cuisine with Sambal Bajak

Main Ingredients of Mackerel:

  • 4 mackerel fish
  • 1/2 tsp table salt
  • A pinch of garlic powder
  • 1 teaspoon lemon juice
  • Pepper powder to taste

Puffy Fish Seasoning:

  • 3 cloves of garlic
  • 2 cm turmeric, burnt
  • 1/2 teaspoon salt
  • 1/2 teaspoon coriander powder

Sambal Plow Ingredients and Seasonings:

  • 1 tomato, chopped
  • 1 tablespoon sour water
  • 1 lemongrass stalk, crushed
  • 2 bay leaves
  • 2 teaspoons brown sugar comb
  • 1/2 teaspoon salt
  • 1 cm galangal, crushed
  • 100 ml cooking oil

Seasoned Plow Sambal Refined:

  • 8 curly red chilies
  • 2 cloves of garlic
  • 8 red onions
  • 5 pieces of red chili
  • 1 teaspoon of shrimp paste, burned

How to make Bloated Fried Fish with Spicy Sambal Bajak which is savory, crunchy and delicious

How to make puffed fish fry:

  1. Pertama-tama, sebelum ikan kembung kita goreng dan kita masak menjadi hidangan yang lezat, terlebih dahulu akan lebih baik jika anda mengetahui bagaimana membersihkan ikan kembung. Nah, cara yang pertama untuk membersihkan ikan kembung bisa dilakukan dengan membersihkan insang pada kepala ikan. Bagian pada insang ini adalah bagian yang menyimpan banyak kuman dan kotoran. Untuk itulah, bagian ini penting sekali untuk dibersihkan. Caranya adalah dengan membuka sedikit bagian kepala ikan dan kelurkan insang ikan kembung dengan menggunakan tangan.
  2. Setelah selesai mengeluarkan insang dari kepala ikan kembung, lanjutkan dengan membersihkan bagian kepala ikan hingga bersih sampai kotoran bisa dicuci dan dihilangkan.
  3. Next, we will clean the fish's entrails. The trick, remove the fish's stomach contents by first dividing the fish's stomach using a knife and removing the contents of the stomach evenly using your hands.
  4. It's the same as cleaning the fish's gills, after the fish innards have been removed, you must also clean the inside of the fish's stomach, if there is still dirt inside the fish's stomach.
  5. Now, if all parts of the fish have been cleaned, please slice the fish so that the spices can seep into the fish meat evenly. Do the cuts on the other fish belly.
  6. After cutting, coat the fish with lemon juice and salt along with pepper and garlic powder evenly, then let stand for about 10 minutes
  7. After 10 minutes, rinse the fish using clean water and again coat the fish with ground spices and let stand for 15 minutes.
  8. Then fry the fish in hot oil over medium heat and fry until the fish is cooked and browned.
  9. Remove the fish when it is cooked and drain the oil first before we make the chili sauce.

Also Read Recipes and How to Make Prawns with Spicy Padang Sauce, Special Delicious and Delicious dishes for families at home

How to Make Sambal Plow:

  1. To make chili sauce, the first way can be done by heating cooking oil in a frying pan and sautéing the spices that have been mashed together with lemongrass, galangal and bay leaves until you can smell the delicious aroma.
  2. After that, put the tomatoes in it and stir-fry until the tomatoes become more evenly wilted.
  3. Then add salt along with tamarind water and brown sugar. Stir and cook until evenly cooked.

After the sambal is cooked, please arrange the fish on a plate and serve the sambal plow along with the fish that has been fried before.

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