Recipes And How To Make Delicious, Delicious And Special Kabocha Pumpkin Waffles

The delicious dish of waffle cakes is often tempting and makes us curious about the presence of new innovations in the taste of this dish.

Well, just like this time the kabocha pumpkin dish is included as the main ingredient of this dish. So that you don't wonder what the recipe for making delicious kabocha pumpkin waffles looks like, see below.

Recipe Name

Recipes and How to Make Delicious, Delicious and Special Kabocha Pumpkin Waffles

Cooking Time

Preparation:25 minutes

Cook:10 minutes

Total:35 minutes

Number of Servings

1 Serving

Ingredients Needed To Make Delicious, Delicious and Special Pumpkin Kabocha Waffles

Waffle Ingredients:

150 grams of pumpkin kabocha
3 egg whites
60 grams of sugar
100 ml liquid milk
3 egg yolks
1 teaspoon cinnamon powder
300 grams of wheat flour
4 tablespoons butter
1 tablespoon of baking powder
1/2 teaspoon salt

Waffle Complementary Ingredients:

Strawberry slices to taste
Honey to taste

How to Make Delicious, Delicious and Special Pumpkin Kabocha Waffles

How to Prepare Materials and Equipment:

For the first, you can do this by first preparing the equipment you will need to make waffle dough. Some of these equipment are important things that you must prepare properly. For that you should not skip this step. Some of the equipment needed include a basin, a waffle mold, a whisk and a serving plate. By preparing the equipment mentioned above, you will not be confused when making the dough because you have to go back and forth to the kitchen to reach the equipment that you have not prepared.
When you are finished with the equipment, please continue with preparing the ingredients in the recipe.
The first ingredient that must be processed is kabocha pumpkin. This material needs to be peeled and cleaned first from the skin. For that please clean it evenly using a knife.
When it's done, continue to chop the pumpkin and put it in the steaming pot. Steam until cooked and tender. Then puree using a blender evenly. Put in a container and set aside temporarily.
When finished with the pumpkin, please beat the egg whites until stiff using a mixer or whisk evenly. Set aside in a container.
Then melt the butter evenly over the pan. The trick is to put the butter in a preheated pan and let it melt evenly. Remove when melted and set aside to cool down at room temperature.

Also Read Recipes and How to Make Crunchy, Soft and Delicious Blueberry Sauce Chocolate Waffles

How to Make Waffle Dough:

First, sift the dry ingredients, namely sugar, flour, baking powder, salt and cinnamon using a sieve. Place in a bowl and stir evenly until all these ingredients are evenly mixed.
After that, heat the waffle mold and spread it evenly using margarine. Set aside and set aside.
In another bowl, mix the egg yolks together with the liquid milk and stir evenly. Add the mashed kabocha pumpkin along with the butter and mix well.
Then pour this mixture into the dry ingredients, then stir again until all these ingredients are evenly mixed.
Add the egg whites and mix evenly with the other ingredients. Pour the batter into the preheated waffle mold. Cook and roast these ingredients until cooked.

Remove this dish and serve it on a plate and then serve it with complementary ingredients on top. After that, the kabocha pumpkin waffle dish will be ready for you to enjoy while it's still warm.

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