Recipes And How To Make A Beautiful, Practical And Simple Birthday Cake For Mom

Give the most beautiful gift to your beloved mother by giving a special birthday cake that you can make yourself at home. Want to know what the recipe for this dish looks like? Let's see the easy recipe below.

Recipe Name

Recipes and how to make a beautiful, practical and simple birthday cake for mom

Cooking Time

Preparation: 45 minutes

Cooking: 25 minutes

Total: 70 minutes

Number of Servings

1 Set Cake

Ingredients needed to make a beautiful, practical and simple birthday cake for mom

Ingredients I:

7 egg yolks
75 grams of wheat flour
100 grams of margarine
100 grams of sugar
4 egg whites
1 teaspoon sp
10 grams of powdered milk
15 grams of cornstarch

Ingredients II:

60 grams of wheat flour
1 teaspoon sp
4 egg whites
100 grams of sugar
7 egg yolks
1/2 teaspoon chocolate paste
1/4 teaspoon baking powder
25 grams of cocoa powder
10 grams of powdered milk
100 grams of margarine, melted

Spread Ingredients:

50 grams of strawberry jam

Butter Cream Ingredients:

350 grams of mellow jelly
50 grams of salted butter
300 grams of white butter
pink coloring

How to make a beautiful, practical and simple birthday cake for mom

How to Make Cake Dough:

To make cake dough, first melt the margarine in a frying pan or Teflon that has been heated on the stove using medium heat. Enter margarine into it and wait until this material becomes more evenly melted. When finished, remove and set aside to allow this material to cool before mixing into the other ingredients.
Next we will shake and make the dough, please prepare a container first and put the eggs into it along with sugar and SP. Stir all these ingredients evenly until combined and stirred using a mixer on high speed.
Then please reduce the speed on the mixer and add the flour along with the powdered milk and also the mazeina flour while stirring evenly.
Then pour margarine into it and stir gently until all these ingredients are mixed. Use a spatula to mix these ingredients.
After that, pour the dough into a baking dish that has been greased with butter. This baking sheet is 22x22x4 cm which has been lined with parchment paper.
When finished, please bake the dough in the oven for approximately 20 minutes under a temperature of 190 degrees Celsius until it is cooked and expands evenly.
Do the same for the second dough and bake until done.
Meanwhile while waiting, please beat the white butter in a bowl and put the salted butter into it and stir all these ingredients evenly until stiff and fluffy. Use a mixer on high speed for a quick rise.

Also Read Recipes and How to Make Easy and Simple Birthday Cakes Without a Mixer

How to Decorate a Cake:

To decorate the cake can be done by taking a piece of cake and spreading it with jam. Cover again with another cake and trim the sides using scissors so that the part becomes more curved.
Then spray using butter cream evenly in all parts. Trim again using a knife and give plastic tape to the side of the cake.
Decorate the cake using butter cream that is given a syringe evenly and beautifully. Decorate the top with a checkered shape using butter cream with a syringe.
Make the rose pattern beautifully and slowly. Then put it gently on the top of the cake beautifully and neatly. After that you will be able to put this cake in the refrigerator before serving.

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