Recipes And How To Make Delicious, Delicious And Special Vanilla Rhum Eclairs

Serve the delicious and delicious dish of vanilla rhum eclairs that is delicious at your home.

You can easily make this special and delicious cake at home. Want to know what the recipe looks like? Check out the recipe below.

recipes and how to make delicious, delicious and special vanilla rhum eclairs

Recipe Name

Recipes and how to make a delicious, delicious and special Vanilla Rhum eclairs

Cooking Time

Preparation:25 minutes

Cook:20 minutes

Total:45 minutes

Number of Servings

20 Pieces

Ingredients needed to make delicious, delicious and special Vanilla Rhum eclairs

Sus Leather Ingredients:

1/2 teaspoon salt
100 grams of margarine
125 grams of rice flour
200 ml water
180 grams of eggs

Cake Stuffing Ingredients:

400 ml liquid milk
1/4 teaspoon vanilla paste
1/8 teaspoon salt
75 grams of sugar
50 grams of cornstarch
2 egg yolks
2 tablespoons rum
1 tablespoon unsalted butter

How to make a delicious, delicious and special vanilla rum cake

How to Make Sus Skin:

For the first, do it by first preparing the equipment that will be needed to make the sus skin dough. Some of the equipment in question includes an oven, a mixer, several pans, several containers and a serving plate. By preparing this utensil, you will easily make sus skin dough without having to be confused about going back and forth to the kitchen to prepare equipment that you have not prepared. For that make sure if you have prepared all of the equipment listed above.
When you are done with the equipment, proceed to preparing the eggs in the bowl. Please break the eggs evenly using a knife or fork and beat them with a fork evenly. After that, set aside the ingredients in a bowl and then you will be ready to make other ingredients.
To make the sus skin please do it by heating the pan on the stove and put water in it along with margarine and salt. Stir these ingredients evenly and cook until boiling. After that, turn off the heat on the stove temporarily.
Enter the flour into the dough and stir until smooth until all ingredients are evenly mixed and stirred thoroughly. After that, please turn on the fire again on the stove and continue to stir until all the ingredients are evenly mixed.
When you're done kneading and the dough is smooth. Remove the dish from the stove and set aside in a bowl to wait for the ingredients to cool evenly. When finished, add the eggs one at a time into the mixture and stir evenly until all ingredients are mixed.
Put the dough in a plastic triangle and cut the ends using scissors and then coat them with a syringe evenly.
Meanwhile, please prepare the oven and grease the baking sheet using margarine evenly until all the pans are spread evenly.
Spray the dough on top and shape it into a round according to the size you want.
Bake in the oven for about 20 minutes until cooked and fluffy. After that, remove from the oven and set aside for a while until the eclairs become more evenly cooked.

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How to Make Sus Stuffing:

To make the stuffing, do it by boiling liquid milk along with sugar and salt. Stir these ingredients evenly. Then thicken it using a solution of maxeina flour that has been mixed with 3 tablespoons of water.
Stir the ingredients above and cook until thickened evenly.
Add the egg yolks and mix quickly and evenly. At this time turn off the heat on the stove and stir evenly. Restart the ap and add it with rhum. Stir evenly.

To serve this dish, please split it into two unbroken eclairs and spray the filling in the middle. Then this dish will be ready for you to enjoy while it is still warm.

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