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Recipes And How To Make Dry, Crispy And Special Fried Milkfish Dishes

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A dish of crispy dry fried milkfish is one of the delicious side dishes of rice.

This dish is made with a simple mix of spices, but with an extraordinary taste. In addition, this dish will be delicious if enjoyed with complementary ingredients that Indonesians love so much, namely with chili sauce.

Well, for those of you who are curious to know what the recipe is and how to make crispy and savory dry fried milkfish. Let's look at the following recipe so that you can serve this dish at home easily and simply.

recipes and how to make dry, crispy and special fried milkfish dishes


Recipe Name

Recipes and How to Make Fried Milkfish Dishes Dry, Crispy, Savory and Special

4.7 97

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

Ingredients Needed To Make Fried Milkfish Dishes Dry, Crispy, Savory and Special

Milkfish Main Ingredients:

  • Milkfish 500 grams
  • 2 tbsp lime juice
  • 1/2 tsp table salt
  • Vegetable oil for frying
  • 50 milliliters of water

Minced Fish Seasoning:

  • Garlic 4 cloves
  • White pepper to taste
  • Turmeric 2 centimeters
  • Salt to taste
  • Coriander 1 teaspoon

Milkfish Complementary Ingredients:

  • 1 celery leaf finely chopped
  • fresh vegetables
  • Chili shrimp paste
  • Fried onions for sprinkling

How to Make Dry, Crispy Fried Milkfish that is Savory and Special

How to Clean Milkfish Before Processing:

  1. The first thing we will do is first clean the fresh milkfish that has been purchased from the market and take the fish to the laundry. In the laundry, we will clean the fish scales first. The trick, you can use a knife to scrape the scales on both sides of the fish's body and clean it evenly.
  2. After cleaning the sides of the fish, we will clean the gills of the fish. The trick, open a little part of the fish head and remove the fish gills by hand to make sure the gill layer is cleaned evenly.
  3. Then, also clean the inside of the fish's guts. Use a kitchen knife to cut open the belly of the fish at the bottom and remove the fish innards by hand if it has been cut with a knife.
  4. After cleaning the fish innards, you can rinse the fish belly again using clean water evenly until the stomach is clean evenly.
  5. Then please, scrape the stomach and body of the fish so that the spices can seep into the fish evenly.
  6. After that, please coat the fish using lime juice and a sprinkling of salt so that the fishy smell attached to the fish can be cleaned evenly. After that, let stand for a while so that the spices seep into it.

Also Read Recipes and How to Make Spicy Sour Catfish that is Delicious, Easy, Practical and Delicious

How to Make Fried Milkfish:

  1. While waiting for the fish to be soaked with the spices, you can smooth the spices that must be mashed using a pestle until the spices are smooth evenly.
  2. After the spices are smooth, please dissolve the spices with the prepared water while stirring.
  3. Then, use this seasoning solution to coat the milkfish evenly. After that, let the fish sit for a while so that the spices seep into it.
  4. Heat the oil in a frying pan and fry the milkfish in it until the fish is cooked and dry evenly. You can fry it on medium heat so that the fish cooks evenly.

After the fish is cooked, please remove the fish and serve the fish in a serving plate. Then serve along with the complementary ingredients that have been prepared previously. Hopefully this recipe can be useful for you so that you can serve special dishes for your family.

Don't forget to share this special recipe with friends and family and also give your comments.

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