Recipes And How To Make Delicious, Delicious And Easy Cianjur Tilapia Pepes Cuisine

Pepes Tilapia typical of Cianjur is one of the Indonesian dishes that has a delicious taste that is so delicious.

Not only the combination of rich spices and herbs, the savory taste of tilapia will always make this dish so special. Come on, see the following recipe to find out how to make Cianjur tilapia paste.

recipes and how to make delicious, delicious and easy cianjur tilapia pepes cuisine

Recipe Name

Recipes and How to Make Cianjur Typical Tilapia Pepes Cuisine that is Delicious, Delicious and Easy

Cooking Time

Preparation:35 minutes

Cook:65 minutes

Total:100 minutes

Number of Servings

6 Servings

Ingredients Required To Make Delicious, Delicious and Easy Cianjur Tilapia Pepes Cuisine

Tilapia Main Ingredients:

6 tilapia fish
250 grams lemongrass, crushed (for base)
400 ml coconut milk
20 whole red chilies
2 spring onions, sliced
2 tomatoes, chopped
6 bay leaves, chopped
banana leaf for wrapping
50 grams of basil leaves

Minced Tilapia Pepes Seasoning:

250 grams of red onion
4 cm galangal
3 pieces of curly red chili
1/4 teaspoon sugar
75 grams of garlic
6 cm turmeric, roasted
5 pecans, roasted
2 large red chilies
3 lemongrass stalks, take the white
1 teaspoon salt
4 cm ginger
1 tablespoon cooking oil

How to make delicious, delicious and easy Cianjur Tilapia Pepes Cuisine

How to Clean Tilapia Before Cooking and Seasoning:

The first way you can do it first by cleaning the tilapia that you have prepared before cooking and seasoning it into a delicious dish. To clean the first tilapia, you can start by cleaning the fish scales evenly. The trick, scale the fish using a spoon or knife and clean the fish scales in the opposite direction from the tail towards the fish head.
After cleaning, proceed with cleaning the fish's entrails. The trick, split the fish belly and remove the contents, then clean the inside of the fish stomach and make sure if there is no dirt that is still attached to the fish stomach.
Next, also clean the gills of the fish on the head and discard if the gills have been removed.
After cleaning all parts of the fish, then we give the incision on the fish's body in the abdomen on both sides evenly. This is used to make the mixed seasoning seep on the fish evenly.
Now, if the fish has been given an incision, now remove the fish from the wash and give the lime juice along with the salt and spread it evenly on the fish. Then let stand for about 15 minutes.

Also Read Cooking Recipes and How to Make Delicious and Delicious Special Honey Grilled Tilapia

How to Make Tilapia Fish Pepes Typical Cianjur:

After the fish has been allowed to sit for the specified time, continue by giving the fish with the seasoning that has been mashed evenly to the fish's stomach and let it sit for about 30 minutes so that the spices soak into the fish evenly.
Now, after being given the seasoning, the bottom of a flat pan with lemongrass is covered, then put the tilapia that has been smeared with spices on top. Pour the coconut milk gradually while cooking over low heat until thickened and remove when the spices have thickened.
Arrange the bay leaves along with the tomatoes, basil and remaining seasonings. Then put the tilapia and wrap it in banana leaves and then pin a stick so it doesn't fall apart.
Once cooked, steam the fish in a steamer using medium heat for about 15 minutes until cooked and store in a tightly closed container, before serving, grill for a while so that the aroma smells more delicious.

Now, if it has been burned, the fish is now ready to be served and served on a serving plate. Eat this dish while it is still warm for a more delicious and delicious taste. That's the recipe and how to make a delicious and delicious dish of Cianjur tilapia peppers.

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