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Recipes And How To Make Soft And Tender Cheese Potato Pukis

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Serve a delicious and delicious dish of potato cheese cake at your home.

This dish will be easy for you to make because this time we will explain the practical recipe for you. Want to know what the recipe for making soft cheese potato cakes is like? Check out the recipe below.

recipes and how to make soft and tender cheese potato pukis


Recipe Name

Recipe and How to Make Soft and Soft Cheese Potato Pukis Cake

4.7 654

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

25 Pieces

Ingredients Needed To Make Soft And Soft Cheese Potato Pukis Cake

Pukis Ingredients:

  • 50 ml of warm water
  • 1 teaspoon instant yeast

Cake Dough Ingredients:

  • 225 grams of wheat flour
  • 3 eggs
  • 1/4 teaspoon salt
  • 1/4 teaspoon vanilla essence
  • 125 grams of sugar
  • 15 grams of margarine
  • 100 ml coconut milk from 1/2 coconut
  • 100 grams of potatoes
  • 100 grams of cheese

How to Make Soft and Soft Cheese Potato Pukis Cake

How to Process the Dough:

  1. For the first, we will do it by first preparing some of the ingredients in the recipe where the ingredients this time need to be processed first before being cooked and mixed with other ingredients. For that, please prepare all these ingredients evenly.
  2. Clean the potatoes first by peeling them using a knife and then also clean the dirt on the potatoes by washing them using clean water evenly.
  3. Cut the potatoes and put them in the steamer. Next, please steam this material until it is soft and evenly cooked. Remove from steam and puree using a smoothing machine evenly until this material is not grainy.
  4. Put in a container and set aside temporarily before we process the other ingredients that are still available.
  5. Next is to melt the margarine. The trick, prepare a frying pan and heat it on the stove and then wait until the pan becomes hotter. Add margarine and let stand until margarine melts. Remove and set aside to cool down at room temperature.
  6. Meanwhile, for the cheese material, please cut this material in an elongated shape. Use a knife to cut this material to make it easier. Then put in a container and set aside temporarily.

Also Read Recipes and How to Make Soft, Delicious and Special Durian Pukis Cakes

How to Make Dough:

  1. To make the dough, please prepare a container and put in it instant yeast along with warm water. Stir all these ingredients until the yeast dissolves in the water. After that, let stand for about 10 minutes until this material is more fluffy.
  2. Next is to prepare a container and put in it fallow eggs with sugar and salt. Beat using a mixer on high speed. Then stir all these ingredients evenly until fluffy.
  3. Enter the flour into it while sifting and beating slowly. We recommend that you use a low speed on the mixer machine so that the flour does not scatter when mixed with other ingredients.
  4. Enter the mashed potatoes, then add the instant yeast solution that you have made. Stir this ingredient slowly. Then let it rest for about 30 minutes until it really expands evenly.
  5. Enter the previously melted margarine, add the vanilla essence to it and mix all of these ingredients evenly until they expand.
  6. Heat the pukis mold on the stove using medium heat. Then spread with margarine. Pour the mixture into it and leave it until it is half cooked. Then arrange the cheese slices on top evenly. Cover with a lid and cook this ingredient until done.

Once cooked, remove from the serving plate and then you can enjoy this dish with family and friends.

Don't forget to share this recipe and leave your comments below.

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