Recipes And How To Make Durian Nastar Cake, The Most Special Eid Dish That Is Soft And Crunchy

You must be familiar with a very delicious pastry dish called nastar.

Nastar cake itself comes from Dutch culture and is a pastry which is then filled with pineapple jam. In their home country, the Dutch usually make the cake and fill it with blueberry or apple jam, but because of the difficulty of getting it in Indonesia, they finally replaced it with pineapple.

Talking about nastar cake, here is an interesting innovation that you can do with nastar cake, namely replacing the jam with durian. This fruit, which is also very well known in Indonesia, does have a distinctive taste and quite a lot of fans. Want to know what a delicious durian nastar recipe is? Let's see the recipe below!

Recipes and how to make Durian Nastar Cake, the most special Eid dish that is soft and crunchy

Cooking Time

Preparation:50 minutes

Cook:70minutes

Total:120 minutes

Number of Servings

7 people

Various Ingredients Needed To Make Crunchy Nastar Durian Cookies

The main ingredient

150 gr butter
2 egg whites
150 grams of margarine
150 grams of powdered sugar
50 grams of powdered milk
450 grams of wheat flour
4 chicken egg yolks
1 teaspoon of baking powder

Ingredients for Spread

25 ml honey
2 chicken egg yolks

Ingredients for Stuffing

75 ml water
150 grams of sugar
750 grams of durian flesh, remove the seeds

Easy Ways and Steps to Make Crispy Nastar Durian Cookies

Steps to Make Durian Nastar Jam

First, cook the water along with the sugar in a saucepan until it thickens.
Then you also add durian flesh into it, then stir again until it becomes jam.
After it becomes jam you can put it in plastic and set aside.

Steps to Make Durian Nastar

First prepare a large container and then you mix some ingredients, namely butter, sugar and margarine into it, then you stir until completely evenly distributed using a spatula.
Put the egg yolks one by one then the egg whites slowly into the container while you keep stirring until evenly distributed.
Add milk powder, flour and baking powder while sifting slowly, then stir until all ingredients are evenly distributed.
Let the dough rest for about 1 hour at room temperature.
Roll out the dough that you have then flatten it lengthwise with a medium thickness, not too thin.
put the durian jam you have on one side, then roll it like sushi.
Once rolled you can cut the dough roll with a thickness of 3 centimeters.
Prepare a baking sheet that has been given margarine so it doesn't stick, then you put your nastar pieces on it. Make sure not to get too close to each other so they don't stick.
Brush the top of your nastar thinly.
Bake in the oven for 20 minutes, and use a temperature of 170 degrees.
Take it out for a minute, re-slather the top of your nastar, then bake it again for about 10 minutes.
Remove and drain briefly, before you put it in an airtight topless and serve.

Thus the recipe and how to make a delicious and delicious dish of durian nastar cake that is so tempting to taste. Don't forget to always share recipes and how to make delicious dishes with your friends on social media by pressing the share button that has been provided. Also give your comments about this durian nastar cake recipe by filling in the column provided.