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Recipes And How To Make Delicious And Soft Sago Layer Cakes

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You can practice the sago layer cake recipe when you have free time. You can make this soft and chewy cake as a snack for your beloved family at home. The sweet taste of course will be liked by your whole family, especially children. Its beautiful appearance with different colors and layers makes this cake even more appetizing.

How to make this sago layer cake is quite easy and simple. The materials needed are practical and economical, and easy to find. Curious and want to try making this sago layer cake recipe at home? If that's the case, you can immediately see the recipe and how to make a sago layer cake below.

recipes and how to make delicious and soft sago layer cakes


Recipe Name

Recipes and How to Make Delicious and Soft Sago Layer Cakes

4.8 735

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

35 Pieces

Ingredients for Making Delicious and Soft Sago Layer Cakes

The main ingredient

  • 500 grams of sago flour
  • 800 ml of coconut milk taken from 1 coconut
  • Pandan paste to taste
  • 25 grams of hunkwe flour or rice flour
  • Enough red food coloring

Ingredients For Syrup

  • 500 grams of sugar
  • 2 pandan leaves
  • 500 ml water
  • 5 pieces of lime leaves that have been removed

How to Make a Delicious and Soft Sago Layer Cake

How to Make Sago Layer Cake Dough

  1. The first step you have to do if all the ingredients have been prepared is to process the main ingredients such as sago flour, salt and hunkwe flour. Stir all the ingredients until well blended. If it's like that, pour the coconut milk little by little into it until everything is dissolved. After that, please set it aside first.
  2. Take all the syrup ingredients and mix them in a saucepan or other container. Boil all the syrup ingredients using low heat until the sugar is dissolved, and you can smell the fragrant aroma. If it's like that, please turn off the stove and strain.
  3. When the syrup is warm, pour it into the main ingredient. Then stir until evenly distributed and strain.
  4. Take the dough as much as approximately 100 ml. Then add red food coloring. If so, set it aside.
  5. For the rest of the dough, please divide into 2 parts. For one part, add pandan paste. Stir until evenly distributed.
  6. The rest of the dough is left white.

Also Read Recipes and How to Make a Chewy and Delicious Betawi Sago Layer Cake

How to Make Sago Layer Cake

  1. Prepare a baking sheet measuring 20x20x7 cm. Grease the pan with enough margarine. Then cover it with clear plastic.
  2. Take the white dough and pour the white dough as much as approximately 100 ml into the dough. Then steam over medium heat for about 5 minutes.
  3. Take the green dough and pour 100 ml over the white dough. Then steam again for about 5 minutes.
  4. Do the same steps until all the white and green dough is used up.
  5. For the last layer, pour the red dough. Then steam for about 20 minutes or until cooked.
  6. If it is cooked, remove and cool. Only after that, cut into pieces and serve on a place or serving plate that you have prepared.

The sago layer cake is finished and ready to be enjoyed. Good luck.

That's the recipe and how to make a sago layer cake. Let's share this layer cake recipe with your friends or friends.

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