Recipes And How To Make An Easy And Simple Birthday Cake Without A Mixer
Your little one's birthday is only a few days away but still haven't bought a birthday cake for him? No need to worry, this time you will be able to make a special cake dish on his special day. Even if you don't use a cake mixer this time you can still make it easily. Come on, see the recipe for making a birthday cake dish without a mixer below.
Recipe Name
Cooking Time
Preparation: 15 minutes
Cooking: 20 minutes
Total: 60 minutes
Number of Servings
1 pan
Ingredients needed to make an easy and simple birthday cake without a mixer
Ingredients A:
- 80 gr protein flour
- 80 ml SKM chocolate
- 100 ml cooking oil
- 120 g sugar
- 120 ml liquid milk
- 1/2 tsp baking soda
Material B:
- 1 tsp baking powder
- 2 eggs
- 40 gr cocoa powder
- Filling Material:
- Enough blueberry jam
Cream Ingredients:
- 750 gr buttercream
- Food coloring according to taste
Decoration Material:
- Candy
- Biscuits
- Doll
How to Make an Easy and Simple Birthday Cake Without a Mixer
How to make a cake:
- Prepare a steamer in advance and heat it over medium heat. Then cover the lid with a napkin or with a clean cloth. After that, bring the steam to a boil and grease the pan with cooking oil. This is done so that the cake batter that is inserted in the pan is not sticky or difficult to remove.
- After finishing with the preparation above, we will first make the cake dough ingredients. The trick, please put ingredient A in a pan or Teflon. Heat using low heat.
- Stir the ingredients above evenly until brown and the sugar is dissolved and evenly mixed. Just make sure not to let these ingredients boil. After that, remove and set aside temporarily.
- When finished, please pour the mixture A into a bowl with a larger size.
- Then in another container, please beat the B ingredients using a wire whisk or a wire whisk until the ingredients are foamy and mixed evenly.
- Pour ingredients B into mixture A and stir all these ingredients evenly until evenly mixed. Mix all these ingredients again using a wire whisk and mix evenly.
- Pour the mixture into a medium sized pan. After that, put it in the steamer and steam for about 35 to 40 minutes. After that cover the steamer evenly.
- To check if the cake is cooked or not, pierce it gently with a toothpick. If there is no dough sticking to the toothpick then please remove and set aside.
How to Make the Spread:
- Next we will make the basting material. The trick, please stir the butter cream using a mixer on high speed until all these ingredients are evenly mixed and stiffer.
- After that, please divide the dough into several parts and give it using food coloring and stir again until all these ingredients are evenly mixed.
- Cut the cake in half and spread the center evenly with the filling. Pile back and spread evenly using butter cream all over the surface.
- After that, decorate it according to your taste and finally give it the decoration you have prepared.
Now the birthday cake dish is ready and you can serve it with your family.
Don't forget to share this recipe so your friends and family can know this special recipe.
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