Recipes And How To Make A Fruit Tart Birthday Cake That Is Practical And Simple

Serve a special and luxurious fruit tart cake as a birthday gift for your loved ones. This dish is quite easy to imitate and make at home. In addition, this one cake dish is certainly much healthier with a variety of fruit blends served with it. Come on, see what the recipe for a delicious fruit tart birthday cake looks like below.

Recipe Name

Recipes and How to Make a Practical and Simple Fruit Tart Birthday Cake

Cooking Time

Preparation: 45 minutes

Cooking: 25 minutes

Total: 70 minutes

Number of Servings

1 Set Cake

Ingredients Needed To Make A Practical And Simple Fruit Tart Birthday Cake

Cake Ingredients:

100 grams of wheat flour
6 eggs
180 grams of sugar
1/2 teaspoon of baking powder
1/2 tablespoon emulsifier (sp/tbm)
30 grams of cornstarch
30 grams of cocoa powder
150 grams of margarine

Filling Material:

600 ml ice water
300 grams of whipping powder
3 tablespoons lemon juice
100 grams of strawberries
1 fresh kiwi fruit
150 grams of canned peaches

How to Make a Practical and Simple Fruit Tart Birthday Cake

How to Make the Stuffing:

First of all, we will make the stuffing first. This is very important because these materials need to be cut and processed first before being mixed and stirred with other ingredients. For that, please prepare all the stuffing ingredients evenly.
Then take as much as two peaches and blend until smooth evenly until this material becomes softer evenly. Then for the rest of the peaches, please cut this material evenly and place it in a container.
As for the kiwi fruit, please also cut this material at an angle and form a curved cut like a crescent moon using a knife. Then set it aside in a container and you will be able to mix it with the other ingredients.
Then please continue by cutting the strawberries into roughly two halves and set aside for the time being.
Finally, we will stir the whipped cream ingredients. The trick, prepare a container and enter the whipped powder into it. Pour in the ice water and stir all these ingredients evenly until combined. Then set aside and put in the cooler.

Also Read Recipes and How to Make Easy and Simple Steamed Brownies Birthday Cake

How to Make Dough:

To make the dough can be done by preparing a container with a large size. Then put in the eggs along with sugar and an emulsifier until this material becomes more evenly fluffy. Use high speed on the mixer to make the ingredients thicken easily.
Next, please enter the mazeina flour along with the cocoa powder and baking powder. Stir all these ingredients evenly until combined.
Pour in the previously melted margarine. Stir again until all these ingredients are evenly mixed. Just put the dough in a tin with a diameter of 22 cm and a height of 4 cm which has been evenly spread using margarine.
Bake under 190 degrees until cooked through and puffy for about 20 minutes.
Once cooked, take a piece of cake and spray the filling on top and cover it with another cake. After that, spread the rest of the whipped cream around the cake. And finally, please arrange the fruits on top beautifully.

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