Recipes And How To Make Eclairs Fried Potatoes Cheese Meatballs Are Delicious, Delicious And Special

The eclairs fried potato cheese meatball dish is a delicious and delicious dish.

This dish will also be suitable as a delicious lunch menu for the baby. So, so that you can avoid this delicious dish at home, there is no need to worry. This recipe will help you make it at home easily.

Recipe Name

Recipes and how to make delicious, delicious and special meatball cheese potato eclairs

4.7 864

Cooking Time

Preparation:35 minutes

Cook:10 minutes

Total:45 minutes

Number of Servings

15 Pieces

Ingredients needed to make delicious, delicious and special meatball cheese potato eclairs

Sus Ingredients:

• 50 grams of margarine
• 150 ml water
• 1/4 teaspoon salt
• 1 teaspoon of baking powder
• 5 pieces of beef meatballs
• 100 steamed potatoes
• 150 grams of wheat flour
• 50 grams of cheddar cheese
• the oil for frying
• 4 eggs

Sauce Ingredients (Stir evenly):

• 100 grams of mayonnaise
• 1/2 tablespoon lime juice
• 1/2 tablespoon sweetened condensed milk
• 3 tablespoons of tomato sauce

How to make a delicious, delicious and special meatball cheese potato eclair

How to Make Sus:

1. For the first, please do by first preparing the equipment that will be needed to make the milk dough. This is very important because by preparing the equipment above, you will be able to make sus dough more easily without having to be bothered by preparing unnecessary equipment. Some of the equipment needed include a basin, a spatula, an ice cream scoop and a frying pan. Given the importance of some of the above equipment, you should not skip the steps above.
2. When you're done with the utensils, proceed to preparing the pot on the stove and using a low heat. Wait for the pan to heat up evenly. Then put in the water along with the margarine and salt. Cook this material to become more melting and boiling.
3. Temporarily turn off the heat on the stove then add the flour into it. Stir this ingredient evenly until it becomes more thick and lumpy.
4. After that, turn the heat back on and remove this dish from the stove and then stir again until the times are evenly distributed.
5. Add the baking powder to it and mix the ingredients evenly. Add the eggs one by one into the mixture. Stir again until everything is evenly distributed.
6. After that, add the steamed potatoes along with the cheese and meatballs. Stir this ingredient until it spreads until everything is evenly mixed.
7. Put a frying pan on the stove and wait for the compote to get hotter. Put the oil in it and wait until the oil gets hotter evenly.
8. Use an ice cream scoop to scoop out the batter and place it in the heated oil in the skillet. Cook in it using medium heat.
9. When the dough has floated, flip it over so the rest of the dough cooks more evenly.
10. Remove this dish and drain the oil first using a nest. Then put in a container and set aside temporarily.

Also Read Recipes and How to Make Dry, Crispy and Delicious Barbeque Corned Bean Cakes

How to Make the Sauce:

1. To make the sauce, mix all the ingredients in a bowl and slowly add them.
2. Take a spoon and stir this material evenly using the spoon you have prepared. Keep stirring until mixed.

Other recipes: Potato Wedges

When finished, serve the sus in a serving plate beautifully and serve this sauce in a different container. Now the fried sus dish is done. This dish will be more delicious eaten while still warm.

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