Recipes And How To Make Delicious Basil Catfish, Easy And Simple

The mangut dish of basil leaf catfish is a special dish.

Imagine, the fish dish that is so tasty combined with delicious herbs and spices, makes the taste even more delicious and special. Come on, let's look at the recipe for making catfish mangut below so you can also serve delicious dishes at home.

recipes and how to make delicious basil catfish, easy and simple

Recipe Name

Recipes and how to make delicious, easy and simple basil catfish mangut

Cooking Time

Preparation: 25 minutes

Cooking: 50 minutes

Total: 75 minutes

Number of Servings

4 Servings

Ingredients needed to make delicious, easy and simple basil catfish fish

Main Ingredients of Catfish:

500 grams of catfish
enough oil (for stir fry and fry)
2 tbsp lime juice
Sufficient table salt

Minced Fish Seasoning:

3 pecans
1 cm turmeric
4 cloves garlic
1/4 tsp ground pepper
1 1/2 tsp salt
5 red onions

Catfish Mangut Ingredients and Seasonings:

1 bay leaf
1 tsp sugar
2 cm ginger, crushed
2 star fruit, cut long
8 basil leaves
100 grams of tempeh, cut into squares
3 cabbage leaves, large slices
2 cm galangal, bruised
6 pieces of red cayenne pepper, coarsely ground
500 ml coconut milk from 1/2 coconut

How to Make a Delicious Basil Catfish Mangut, Easy and Simple

Tips for Washing Catfish Before Processing:

The first thing that can be done is to clean the main ingredients of this recipe, namely by cleaning the fresh catfish that has been prepared. To clean catfish, you can do this by first cleaning the mucus on the surface of the catfish's body. To clean this part, you can sprinkle rubbing ash on the body of the fish and rub it until the fish becomes more abrasive. After that, rinse the fish again using clean water to remove dirt from the ash.
Finish cleaning the fish slime, continue to clean the fish's stomach contents. To clean this part, please use a knife to cut the belly of the fish and remove the innards by hand. Just make sure if you do it slowly so that the bile in the fish innards doesn't break in the fish's stomach which will make the fish meat taste bitter.
Then also clean the gills of the fish. The trick is to open the fish head with a sharp knife and clean the gill layers using a knife until clean.
After that, scrape the fish body with a knife so that the spices can seep into the fish body evenly.
Finally, coat the fish with lime juice and a sprinkling of salt evenly to remove the sweet fishy smell attached to the fish. After that, let it rest for about 10 minutes.

Also Read Recipe for Crispy Flour Fried Mackerel which is Delicious and Crispy

How to Make Basil Catfish Mangut:

Fry the catfish that has been soaked with the marinade in a frying pan that has been given oil and heated.
After the catfish becomes more crispy and evenly cooked, please remove the fish using a drain and drain the oil first.
Then, prepare the pan again and pour a little oil into it. Then stir-fry the ground spices together with the false leaves, galangal, and ginger until you can smell the delicious aroma.
After stir frying the fragrant spices, put the coconut milk into it and stir gently until the coconut milk boils evenly.
Then put the catfish into it along with the tempeh, cabbage, star fruit, sugar, salt and also red chili. Stir and cook until the spices seep into the fish meat.
When it will be removed, please put the basil leaves in it and stir briefly until the basil leaves wilt.

After that, just serve and serve to your beloved family at your home.

Don't forget to share this special recipe with your friends and family and also leave your comments.