Recipes And How To Make Fried Carp Fish With Rujak Seasoning
Rujak is one of the choices in making dishes which this time we will combine with carp.
Who is not familiar with rujak, one of the most popular Indonesian specialties, from children to adults and even the elderly really like this rujak food. Rujak is indeed synonymous with fruit, but what happens if we combine this rujak seasoning with ingredients such as fish. The fish that we will choose this time is carp, where this carp has a savory taste and also has a good content for health.
Fried carp added with rujak seasoning ingredients certainly has a unique taste but still the distinctive taste of this rujak spice makes your taste buds even more tempting when you eat it. For this carp, it is not only fried, you can also grill the carp, of course, according to your taste. But this time I want the carp to be fried. Curious about the recipe and how to make fried carp with rujak seasoning, we'll see below.
Recipe Name
Recipes and How to Make Fried Gurame Fish Cuisine with Rujak Seasoning
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
2 Servings
Ingredients needed to make Fried Gurame Fish Cuisine with Rujak Seasoning
The main ingredient
- 1 fish carp (800 grams)
- 150 ml coconut milk (thick)
- Cooking oil for frying
Seasoning ingredient
- 50 grams of curly red chili
- 5 red onions
- 3 pieces of garlic
- 5 pecans, roasted
- 1 cm Ginger
- 1 cm turmeric, dubakar
- 1 medium size tomato
- 5 lime leaves
- 1 bay leaf
- 1 tsp Broth powder
- 5 grams of brown sugar
- Salt to taste
How to make Fried Gurame Fish Cuisine with Rujak Seasoning
How to cook
- The first thing to do is to clean the carp and then the pieces are then smeared with lime and salt, let stand for about 15 minutes.
- After that fry the carp until cooked and the color changes to yellowish brown, then set aside.
- Then red pepper, onion, garlic, candlenut, turmeric and ginger are mashed, by grinding or you can use a blender
- After that, heat enough cooking oil, then stir-fry the mashed ingredients until the aroma smells good, then add the torn lime leaves, then add the bay leaves and thick coconut milk.
- After it looks boiling then enter the carp, then give the broth, brown sugar and salt, then let stand until the spices seep into the carp, don't forget to use low heat.
- The last thing is to add sliced tomatoes, then remove and ready to serve.
That's the recipe and how to make Fried Gurame Fish with Rujak Seasoning that you can try at home. The ingredients are easy to find and the method of manufacture is very simple and does not require much time. The delicious taste of this salad spice will certainly increase your appetite. Serve together with your beloved family at the time of gathering. By making this rujak spiced carp dish, it will certainly add to your daily menu collection. Good luck.
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