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Recipes And How To Make Simple, Practical Original Ramen Noodles From Your Own Ingredients And Halal

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Ramen noodles are Japanese noodle soup that actually comes from China.

The name ramen noodle itself is now popular among culinary lovers because it is quite easy to make and has a taste that is quite delicious and tempting to taste. Not only that, but ramen noodles can also be adjusted according to the tastes of those who want to cook and process them, by adjusting and modifying the ingredients.

Based on the increasing preference for this type of processed noodle domestically, there is no harm in trying to make it an alternative food that can be served to those closest to you or your family in a simple and practical way. Interested in trying to make ramen noodles? Here we present the recipe and how to make simple, practical original ramen noodles from your own and halal ingredients that you can apply at home.

recipes and how to make simple, practical original ramen noodles from your own ingredients and halal


Recipe Name

Recipes and How to Make Original Ramen Noodles that are Simple, Practical From Your Own Ingredients and Halal.

4.5 75

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Ingredients Required To Make Simple, Practical Original Ramen Noodles From Your Own Ingredients and Halal

Ramen Noodle Main Ingredients:

  • 250 grams of ready-to-eat round noodles or ramen noodles
  • 100 grams of chicken, cut into squares
  • 2 ready-to-eat beef meatballs, cut into 4 parts
  • 2 ready-to-eat fish balls, cut into 4 parts
  • 2 large prawns, peeled, but reserving the tails
  • Green mustard that has been cut obliquely (to taste)
  • 1 clove garlic, finely chopped
  • 2 tablespoons cornstarch dissolved in water
  • teaspoon grated ginger
  • 350 ml chicken stock
  • 1000 ml of water for boiling

Also Read Simple Recipes and How to Make the Most Steady Ebi Tek-Tek Noodles

Ramen Noodle Seasoning Ingredients:

  • 1 teaspoon Japanese soy sauce (shoyu)
  • 1 teaspoon sweet soy sauce
  • 1 tablespoon Thai sauce
  • 1 tablespoon fish oil
  • teaspoon salt
  • teaspoon sugar

How to Make Seasonings and How to Make Simple, Practical Original Ramen Noodles from Your Own and Halal Ingredients

How to Make Ramen Noodles:

  1. Prepare a pot and water to boil the noodles, then heat until boiling.
  2. Put the ramen noodles in a pot with boiling water.
  3. Wait until cooked and noodles float, then remove and drain.

How to Make Ramen Noodle Soup Seasoning:

  1. Prepare your frying pan, put oil in it.
  2. Saute garlic along with ginger until it smells fragrant.
  3. Add seasoning broth, such as Japanese soy sauce, sweet soy sauce, Thai chili sauce, fish oil, salt, and sugar.
  4. Don't forget to also add the meatballs and green mustard, then keep stirring until cooked.
  5. Add the cornstarch solution to the stir fry then stir until thickened, but not too thick.

How to Serve Ramen Noodles:

  1. Prepare your serving bowl.
  2. Take the gravy and place it in a serving bowl.
  3. Take the noodles that have been made at the beginning, then put your noodles into the sauce.
  4. Serve this ramen noodles while warm to your family.

That's the recipe and how to make simple, practical original ramen noodles from their own ingredients and halal. Hopefully you can practice it at home and get the cooking results you want.

Don't forget to share the recipe and how to make this ramen noodle by pressing the share button at the bottom. Also give your comments about how to make this ramen noodle.

Also Read Seasoning Recipes And How To Make Noodles Shake Kikil/Original Beef Legs Special But Simple
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