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Recipes And How To Make Half-baked Green Tea Cakes That Are Delicious, Delicious, Soft And Simple

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Sweet and melts in your mouth, that's the first impression you will feel when you enjoy half-baked green tea cupcakes. This pinch cake with the sensation of green tea will make you addicted. Additional toppings on it will make the green tea cake even more delicious and delicious.

Knowing the taste is so delicious and tempting, then there is nothing wrong if you make it at home. How to make a half-baked green tea pinch cake is quite practical and simple. So how do you make it and what are the ingredients needed to make a half-baked green tea pinch cake? To find out, see the recipe and how to make it below.

recipes and how to make half-baked green tea cakes that are delicious, delicious, soft and simple


Recipe Name

Recipes and how to make half-baked green tea cakes that are delicious, delicious, soft and simple

4.7 135

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

17 Pieces

Ingredients and Tools Needed To Make Half Ripe Green Tea Cupcakes That Are Delicious, Delicious, Soft and Simple

The Main Ingredients for Half Ripe Green Tea Cupcakes

  • 150 grams of wheat flour
  • 1 pack of vanilla powder
  • 150 grams of sugar
  • 4 chicken eggs
  • 1/2 teaspoon baking soda
  • Green tea powder to taste
  • 1 teaspoon of baking powder
  • 150 grams of melted margarine

Topping Ingredients

Chocolate meses/cheese to taste

Required Tools

  • Mixer
  • Receptacle
  • Small teapot
  • Food Place

How to make a half-baked green tea cup cake that is delicious, delicious, soft and simple

How to Make Half Ripe Green Tea Cubit Cake Dough

  1. If all the ingredients and tools are ready, then you can immediately make the dough. The first step you have to do to make the dough is to mix the eggs and sugar into one container. Then beat the two ingredients using a mixer until dissolved and fluffy.
  2. When it has risen, you can add a little flour to the dough. Stir again until evenly distributed.
  3. Add melted or melted margarine. Stir again until smooth.
  4. Also add other ingredients such as baking powder, baking soda and vanilla powder. Stir until all the ingredients are well mixed with the dough.
  5. Next, add green tea powder to the mixture. Beat again until evenly mixed and the dough turns green in color.

Also Read Recipes for Special Spicy Spice Cakes for Lebaran Servings that are Delicious and Delicious and Crispy and Savory

How to Make Half Ripe Green Tea Cupcakes

  1. Put the dough in a small pitcher or measuring cup so that it is easier for you to pour it into the mold.
  2. Next, turn on the stove on low heat. Then heat the mold on top and grease the mold using margarine so that it doesn't get tight.
  3. When the mold has started to heat up, you can pour the dough that has been inserted into the teapot earlier.
  4. Pour the mixture into the mold 1/2 of the height of the mold so it doesn't expand too much. Then close the mold and wait a few minutes.
  5. After the green tea pinch cake is half cooked, you can sprinkle the prepared toppings. Not long after that you can immediately lift this green tea pinch cake in a half-baked state.
  6. Lift and serve this half-baked green tea pinch cake in the serving place you have prepared.

Enjoy this half-baked green tea cubit cake warm, because half-baked green tea cubit cake eaten cold is usually less enjoyable.

That's the recipe and how to make a half-baked green tea pinch cake. Easy isn't it? Don't forget to share this recipe with your friends. 

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