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Recipes And How To Make A Delicious, Tender And Simple Bandung Green Tea Cubit Cake

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Cubit cake is one type of cake that is much sought after, because it is known to have a very delicious and delicious taste. The cubit cake itself actually consists of 2 versions, namely the Jakarta version of the cubit cake and the Bandung cubit cake. In addition, kue cubit has a different taste and one of the most popular flavors of kue cubit is green tea.

Bandung green tea cubit cake is famous for its delicious taste. In addition to its superior taste, the Bandung green tea cubit cake has a soft, soft texture and melts in the mouth. Because it's like that, it's not surprising that many people are curious and want to try the Bandung green tea pinch cake.

To get the Bandung Green Tea Cubit Cake, you actually don't have to go all the way to Bandung. You can easily make it yourself at home, because besides being easy the ingredients needed are also simple and easy to find. So what's the way to make Bandung green tea pinch cake? To find out you can see directly the recipe and how to make it below.

recipes and how to make a delicious, tender and simple bandung green tea cubit cake


Recipe Name

Recipes and How to Make a Delicious, Soft and Simple Bandung Green Tea Cubit Cake

4.7 135

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

11 Pieces

Ingredients needed to make a delicious, tender and simple Bandung Green Tea Cubit Cake

The Main Ingredients for Bandung Green Tea Cupcakes

  • 100 grams of wheat flour
  • 1 pack of vanilla powder
  • 100 grams of margarine
  • 2 eggs
  • 1 teaspoon of baking powder
  • 70 grams of sugar
  • 1 tablespoon green tea powder
  • 50 ml liquid milk

Topping Ingredients

Meses/chocochips or other toppings as needed

Tools Required

  • Pinch cake mold
  • Mixer
  • Large container

Also Read Recipes and How to Make a Practical and Simple But Delicious Coffee Pinch Cake

How to Make a Delicious, Soft and Simple Bandung Green Tea Cubit Cake

How to Make Bandung Green Tea Cubit Cake Dough

  1. The first step you have to do is heat the margarine first. Heat margarine over low heat until melted. When it melts, you can turn off the heat then set aside.
  2. Add ingredients such as vanilla, flour, baking powder and gren tea powder. Stir all ingredients until smooth.
  3. Put the eggs and sugar in a bowl. Then beat until the sugar is dissolved and the eggs are foamy. In order to expand faster, then you can use a mixer on low to medium speed.
  4. Slowly pour in the melted margarine, then the milk, then finally the flour mixture.

How to Make Bandung Green Tea Cupcakes

  1. If you have made the dough, you can immediately turn on the stove fire with medium size. Then save or heat the pinch cake mold over low heat.
  2. When the mold is hot, you can pour the dough into the mold until it is almost full. Then cover the dough in the pinch cake mold.
  3. Let stand a few moments until the cake pinch is half cooked. If so, sprinkle the topping according to your taste. Then cover again until completely cooked.
  4. When it is ripe, you can lift it.
  5. Serve this Bandung green tea cake in a warm state.

That's the recipe and how to make Bandung green tea pinch cake. Very easy and practical right? Good luck and don't forget to share or share this recipe with your friends. Also add a comment in the comments column below.

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