Recipes And How To Make Homemade Ovomaltine Pinch Cakes That Are Delicious, Soft And Tender

Cubit cake is one of the cakes that is favored by many people because besides being delicious, it is also affordable. One of the most popular and sought after cubit cakes is the ovomaltine cubit cake. This pinch cake with ovomaltine topping makes the taste even more special and special.

Ovomaltine cubit cake is suitable to be served in the afternoon in the midst of the family accompanied by a cup of warm tea. In addition, you can make this one cake as a provision for the office or for your little one to go to school.

The seller of this ovomaltine pinch cake may be quite rare. Therefore, to get it you have to make it yourself at home. How to make it easy and simple, the ingredients are affordable and easy to get.

Well, for those of you who are curious and want to know the recipe and how to make ovomaltine pinch cake, you can see directly below.

Recipe Name

Recipes and How to Make Homemade Ovomaltine Pinch Cakes that are Delicious, Soft and Tender

Cooking Time

Preparation: 40 minutes

Cooking: 30 minutes

Total: 1 hour 10 minutes

Number of Servings

19 Fruits

Ingredients and Tools for Making Delicious, Soft and Soft Homemade Ovomaltine Pinch Cakes

Ovomaltine Pinch Cake Main Ingredients

150 grams of wheat flour
2 eggs
2 tablespoons melted margarine
1/8 teaspoon vanilla
1/4 teaspoon salt
100 ml liquid milk
1/4 teaspoon baking powder
75 grams of sugar

Toppings

Ovomaltine to taste

Tools Required

Pinch cake mold
Big container
Place to serve
Balloon mixer/spatula

How to Make Homemade Ovomaltine Pinch Cakes that are Delicious, Soft and Tender

How to Make Ovomaltine Pinch Cake Dough

The first step you have to do is mix sugar, salt and eggs in a large container that has been prepared. Then beat using a mixer or balloon spatula until fluffy.
When it has risen, add the vanilla to the mixture. Then beat briefly until completely evenly distributed.
After that, mix the flour and baking powder. Then add the flour and baking powder little by little or while sifting alternately with milk. Beat on low speed.
Next, enter the margarine that you have prepared. Then stir until evenly distributed using a spatula.
Make sure the mixture is runny like sweet martabak dough or if it is poured it flows and is not too thick.

Also Read Recipes and How to Make a Special, Fragrant and Soft Jackfruit Pinch Cake

How to Make Ovomaltine Pinch Cake

Take the pinch cake mold that you prepared earlier. Then keep it on the stove and spread enough butter on the mold. Then wait until the pinch cake mold is really hot.
When the mold is hot, you can immediately pour the dough into the mold. Then cover and bake on low heat until the top is hollow.
When it's like that, add the ovomaltine topping on top.
Next, close the mold again and bake again until it is completely cooked if you want it to be cooked. But if you want it to be half cooked, you can remove it when the top has thickened.
Serve this ovomaltine pinch cake in the serving place you have prepared. Eat warm to make it more delicious.

Tips for Making Pinch Cakes

Pour the mixture into the mold 3/4 of the height of the mold.
In order for the pinch cake mold to heat evenly, then you can prop it up using a baking sheet.
Pour the batter into the molds when the molds are really hot so the cakes don't pinch.

That's the recipe for the ovomaltine pinch cake. Good luck and don't forget to share this recipe with your friends, relatives or friends.