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Recipes And How To Make A Delicious And Tender Pandan Pinch Cake

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Cubit cake is one of the popular snacks from Jakarta. This cake has a mini size, usually sold by street vendors in front of the school. It is called a pinch cake because when the cake is cooked it is taken using a tongs tool by the merchant, so it is like being pinched.

The cubit cake itself has a different taste. Where one of the most popular flavors of the pinch cake is the pandan cubit cake. This pandan-flavored pinch cake is not only delicious and delicious, it also has a very distinctive aroma so that eating it will make everyone addicted. The sweet taste and soft texture will really spoil the tongue.

How to make pandan pinch cake is quite easy. Therefore, you can make it yourself at home. The materials needed are also affordable. Well, for those of you who want to make your own pandan cubit cake at home, you can immediately refer to the recipe and how to make pandan pinch cake that we present below.

recipes and how to make a delicious and tender pandan pinch cake


Recipe Name

Recipes and How to Make Delicious and Soft Pandan Pinch Cakes

4.9 500

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

15 Pieces

Ingredients for Making Delicious and Soft Pandan Pinch Cakes

Pandan Pinch Cake Main Ingredients

  • 1/2 teaspoon of baking powder
  • 100 grams of powdered sugar
  • 150 grams of wheat flour
  • 1/4 teaspoon fine salt
  • 1/4 teaspoon baking soda
  • 100 ml full cream liquid milk
  • 2 tablespoons pandan extract
  • 2 tablespoons of diluted margarine
  • 1/4 teaspoon vanilla powder
  • 2 eggs

Topping Ingredients

Cheese/meses/chocolate chips or other according to taste

Tools Required

  • Mixer
  • Big container
  • Food Place
  • Pinch cake mold
  • Small teapot

Also Read Recipes and How to Make a Delicious, Delicious and Special Cubit Bubble Gum Cake

How to Make a Delicious and Soft Pandan Pinch Cake

How to Make Dough

  1. Take the large container that you have prepared. Then mix the eggs and sugar in the bowl. Beat until fluffy and sugar is dissolved.
  2. After that, add salt and flour little by little into the dough. Beat until evenly distributed and the dough does not clump.
  3. Pour the liquid milk into the mixture. Stir until evenly distributed.
  4. Then, add the baking soda, baking powder, vanilla powder and pandan extract. Stir until evenly distributed.
  5. After that, add the melted margarine. Stir again until evenly distributed.
  6. When it is evenly distributed, pour the pinch cake batter into the teapot that you have prepared.

How to Make Pandan Pinch Cake

  1. Heat the cookie cutters over low heat. Then spread butter on the pinch cake mold so that the pinch cake is not tight. Wait a while until the mold is hot.
  2. After the cookie cutters are hot, pour the batter into the pitcher on the cookie cutters. Pour carefully so as not to fall apart. We recommend that you pour the dough half of the volume of the mold.
  3. When all the molds are filled with dough, you can immediately close them and bake until half cooked.
  4. Next, if the cubit cake is half cooked, sprinkle the toppings that you have prepared. Sprinkle the topping on each of the cupcakes. Cover the mold again and bake until the cupcakes are completely cooked or the bottom of the cupcakes turns brown.
  5. If it's like that, turn off the stove fire, lift the cake pinch and serve it in a serving place that you have prepared.

The pandan pinch cake is finished. Serve this pandan pinch cake in the midst of your beloved family or you can make it a snack to entertain guests or bring your little one to school.

Also Read Recipes and How to Make Sweet, Soft and Delicious Moccachino Pinch Cakes

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