Recipes And How To Make Klepon Pandan Cakes Filled With Brown Sugar That Are Practically Delicious

Klepon cake is one of the popular market snacks in Indonesia.

This cake is included in the category of traditional cakes, where one cake is very popular with both young and old people. Besides having a delicious taste, this traditional cake also has a chewy texture. Your tongue will be spoiled when you eat it.

This recipe for klepon pandan cake filled with brown sugar is worth trying to make at home, the aroma of pandan produced and the sweetness of brown sugar will make you addicted. How to make it practical and simple, below we present the recipe and how to make a delicious and practical klepon pandan cake filled with brown sugar for all of you. Let's see!

Recipe Name

Recipes and How to Make Klepon Pandan Cakes Filled with Brown Sugar that are Practically Delicious

Cooking Time

Preparation:40 minutes

Cook:30 minutes

Total:1 hour 10 minutes

Number of Servings

60 pieces

The Ingredients Needed To Make Klepon Pandan Cakes Filled With Brown Sugar That Are Practically Delicious

Main Ingredients for Klepon Pandan Cake Filled with Brown Sugar

450 grams of white glutinous rice flour
50 grams of rice flour
1/2 teaspoon fine salt
Brown sugar to taste that has been finely combed
Enough water
1 pandan leaf
Pandan paste to taste

Ingredients for Sprinkling Klepon Pandan Cake Filled with Brown Sugar

Sufficiently grated coconut

How to Make Klepon Pandan Cake Filled with Brown Sugar that is Practically Delicious

How to Make Klepon Pandan Cake Dough Filled with Brown Sugar

The first step is, you have to prepare in advance the container that will be used to make the dough. After the container is ready, add the glutinous rice flour and rice flour. Stir until evenly distributed.
Take the pandan paste that you have prepared. Then add to the mixture of glutinous rice flour and rice flour. Stir until evenly distributed.
Pour in the water little by little while the dough is kneaded until it is smooth and easy to shape.
Take a small portion of the dough, then round it. After that, flatten the dough.
Give the skin dough with brown sugar just enough. Then wrap the brown sugar. Then, make a round shape. Do the same steps until all the dough is used up.

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How to Boil Pandan Klepon Filled with Brown Sugar

Prepare the pot that will be used to boil the klepon. When the pan is ready, add just enough water.
Turn on the stove on medium heat. Then save the pot that has been given the water on the stove. Let the water boil.
After the water boils, add the dough that has been formed earlier. Boil the dough until it floats on the water.
Boil until everything is perfectly cooked. If it is ripe, you can immediately lift it and drain it.
Mix the grated coconut that you have prepared with salt to taste.
Prepare a steamer, then steam the grated coconut briefly or approximately 5 minutes.
Remove the coconut and keep it on a plate. Take the klepon and roll it over the steamed coconut until it is completely covered. After that, serve and serve on a serving plate that has been prepared.

The klepon pandan cake filled with brown sugar is finished. It will be more delicious if you eat this klepon cake while it is still warm.

That's the recipe and how to make klepon pandan cake filled with brown sugar. Good luck.

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