Recipes And How To Make Soft And Delicious Bugis Bath Cakes

Bugis cake is one of the traditional cakes that has a delicious taste, soft and easy to make.

Actually this one cake is almost the same as the klepon cake, it's just that the difference is the size and shape.

If you can make bugis cakes wrapped in banana leaves, then for now you can make other types of bugis cakes. As a reference, you can make a bath bugis cake, where this bugis cake uses a special sauce as a splash.

Below we present the recipe and how to make a bath bugis cake for all of you, let's see!

recipes and how to make soft and delicious bugis bath cakes

Recipe Name

Recipes and How to Make Soft and Delicious Bath Bugis Cakes

Cooking Time

Preparation:1 hour 30 minutes

Cook:1 hour 30 minutes

Total:3 hours

Number of Servings

18 people

Ingredients for Making Soft and Delicious Bath Bugis Cakes

The Main Ingredients of Bath Bugis Cake Skin

200 grams of glutinous rice flour
100 ml coconut milk taken from a coconut
Sugar to taste

Bugis Bath Cake Skin Filling Ingredients

200 grams of grated coconut taken from a coconut
1 pandan leaf
100 grams of brown sugar

Bugis Bath Cake Flush Ingredients

100 grams of cornstarch
1 teaspoon salt
700 ml thick coconut milk taken from a coconut

How to Make a Soft and Delicious Bath Bugis Cake

How to Make a Bath Bugis Cake Filling

First, prepare a container of sufficient size that will be used to process the stuffed dough.
When the container is ready, add the grated coconut that you prepared. Then mix together with brown sugar, pandan leaves and water. Stir until evenly distributed.
Pour in the glutinous rice flour that you have prepared. Then knead until smooth. Take the dough little by little, form a round shape.

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How to Make a Bugis Bath Cake Skin

Prepare the container that will be used to make the skin dough. You can use a medium sized container.
When the container is ready, add the glutinous rice flour along with the sugar. Stir evenly.
Add coconut milk little by little while kneading until smooth.

How to Make Bugis Bath Cake Sauce

Take a little dough that you have finished making earlier. Then flatten the skin dough.
Take the dough that has been shaped round. Then store it on the surface of the skin dough, then wrap the stuffed dough using the skin dough. Do the same steps for the other dough
Prepare the tools that will be used for steaming. Then steam all the dough that has been formed earlier for approximately 15 minutes or until completely cooked. If it is cooked, you can immediately turn off the stove and let stand until the bugis cake is warm.
How to Make Bugis Bath Cake Sauce
Prepare the pan that will be used to cook the bugis cake gravy.
Put all the gravy ingredients in a saucepan. Then cook all the sauce ingredients until cooked and boiling.
If it is cooked, you can immediately lift it and pour it over the bugis cake that has been served on a serving plate.

Bath bugis cake is finished, eat this bath bugis cake along with a cup of warm coffee or hot tea to make it more delicious.

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That's the recipe and how to make a soft and delicious bath bugis cake. Good luck.

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